Chef - Nights /evenings weekdays
Chef - Nights /evenings weekdays

Chef - Nights /evenings weekdays

Chepstow Full-Time 22000 £ / year No home office possible
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At a Glance

  • Tasks: Prepare delicious meals for staff and visitors in a bustling environment.
  • Company: Join a dynamic team in Cardiff's industrial sector, focused on quality food production.
  • Benefits: Enjoy a competitive salary with a work-life balance, perfect for students.
  • Why this job: Great opportunity to showcase your culinary skills while working in a vibrant setting.
  • Qualifications: No formal qualifications required; just a passion for cooking and teamwork.
  • Other info: Permanent position with evening shifts, ideal for those seeking flexible hours.

Location: Cardiff, South Glamorgan

Contract type: Permanent

Salary: Starting Salary £23,400

The role:

  • Earn a salary whilst not working all the hours under the sun!
  • Cooking for the staff and visitors to a busy industrial/distribution setting.
  • To provide excellent quality food production in relation to all kitchen areas, following department operations.

Chef - Nights /evenings weekdays employer: Blue Arrow - Cardiff

As a Chef in Cardiff, you will enjoy a balanced work-life with evenings and nights off, allowing you to earn a competitive salary of £23,400 while still having time for personal pursuits. Our vibrant work culture fosters collaboration and creativity, providing ample opportunities for professional growth and skill development in a dynamic industrial setting. Join us to be part of a team that values quality food production and the well-being of both staff and visitors.
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Contact Detail:

Blue Arrow - Cardiff Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef - Nights /evenings weekdays

✨Tip Number 1

Familiarise yourself with the specific cuisine and dietary requirements that may be prevalent in an industrial setting. This knowledge can set you apart during interviews, showing your commitment to providing excellent quality food.

✨Tip Number 2

Network with other chefs or culinary professionals in Cardiff. Attend local food events or workshops to make connections that could lead to insider information about the job or even a recommendation.

✨Tip Number 3

Prepare to discuss your experience with high-volume cooking and managing kitchen operations efficiently. Highlight any previous roles where you’ve had to work under pressure, as this is crucial for a busy industrial kitchen.

✨Tip Number 4

Showcase your flexibility and willingness to work evenings and nights. Employers appreciate candidates who are adaptable to different shifts, so emphasise your availability during the interview process.

We think you need these skills to ace Chef - Nights /evenings weekdays

Culinary Skills
Food Safety and Hygiene
Time Management
Menu Planning
Creativity in Cooking
Attention to Detail
Teamwork
Adaptability
Communication Skills
Knowledge of Dietary Requirements
Inventory Management
Problem-Solving Skills
Ability to Work Under Pressure
Customer Service Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Chef position. Tailor your application to highlight relevant experience in food production and working in a busy kitchen environment.

Highlight Relevant Experience: In your CV and cover letter, emphasise any previous roles you have held as a chef, particularly in industrial or distribution settings. Mention specific skills such as menu planning, food safety, and teamwork.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to provide excellent quality food. Include examples of how you've successfully managed kitchen operations or improved food quality in past roles.

Proofread Your Application: Before submitting your application, make sure to proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.

How to prepare for a job interview at Blue Arrow - Cardiff

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences. Bring along a portfolio of dishes you've created or even photos of your best work to impress the interviewers.

✨Understand the Role

Familiarise yourself with the specific requirements of cooking in an industrial setting. Highlight any previous experience you have in similar environments, as this will demonstrate your ability to adapt.

✨Emphasise Teamwork

Since you'll be working in a busy kitchen, it's crucial to show that you can collaborate effectively with others. Share examples of how you've worked well in a team to create successful meals under pressure.

✨Prepare Questions

Have a few thoughtful questions ready about the kitchen operations and the team you'll be working with. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Chef - Nights /evenings weekdays
Blue Arrow - Cardiff
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