Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Sous Chef, preparing fresh, local dishes.
- Company: Work in a renowned gastro pub in the beautiful Cheshire countryside.
- Benefits: Enjoy a competitive salary, bonuses, paid overtime, and a company pension.
- Why this job: Be part of a community-focused venue known for its quality and seasonal produce.
- Qualifications: Experience with fresh produce and strong communication skills are essential.
- Other info: Flexible hours include evenings and weekends; perfect for those who thrive under pressure.
The predicted salary is between 28000 - 42000 £ per year.
£35k with bonus, company benefits, tronc and paid overtime, company pension - approx 20 minutes from central Chester. Presently working with this client for their venue in a great rural location in the heart of the Cheshire countryside and recruiting for a Sous Chef to join their kitchen team. The client is looking for a candidate with experience of working with great quality and fresh produce.
You will be working with the Head Chef in the day-to-day operations of the kitchen and to assist in the preparation and cooking, working in all sections of the kitchen. The operation consists of a gastro pub offering local and seasonal produce, all fresh, and is well known for supporting the local community in the area. The venue caters for approx 80 covers with a main bar as well as developed outside areas for food and drink during the better weather and it can also offer great spaces for events, functions as well as weddings for up to 100 guests.
Duties will include the following areas:
- Takes care of daily food preparation and duties assigned by the Head Chef to meet the required standard and quality.
- Coordinates daily tasks with the Head and follows all instructions and recommendations.
- Ensure food is prepared in accordance with recipe, food hygiene and allergen control requirements.
- Help manage the development and supervision of the Junior and Commis Chefs on the sections, ensuring they are fully trained and understand their duties.
- Ensure that stock is rotated and controlled within the specific section of the kitchen.
- Ensure all food hygiene regulations are adhered to and comply with all food regulation standards and HACCP guidelines.
- Be able to prioritise tasks and demonstrate effective time management.
- A team player with good communication skills.
- Good organisation skills, be punctual and work well under pressure.
This role includes evenings, weekends and bank holidays working. If you feel you possess the proven experience required and that you have the qualities to shine then get in contact with us. Call Mark on 07392 847414 or email mark@mdr.limited
Sous Chef Sous Chef employer: MDR Limited
Contact Detail:
MDR Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Sous Chef
✨Tip Number 1
Familiarise yourself with the local produce and suppliers in the Cheshire area. Being knowledgeable about the ingredients you’ll be working with can impress the Head Chef and show your commitment to supporting the local community.
✨Tip Number 2
Highlight your experience in managing kitchen teams, especially if you've trained junior chefs before. This is crucial for the Sous Chef role, so be ready to discuss specific examples of how you've developed others in the kitchen.
✨Tip Number 3
Prepare to demonstrate your knowledge of food hygiene regulations and HACCP guidelines during any interviews. Being able to articulate your understanding of these standards will show that you take food safety seriously.
✨Tip Number 4
Be ready to discuss your time management skills and how you handle pressure in a busy kitchen environment. Providing examples of how you've successfully prioritised tasks in the past can set you apart from other candidates.
We think you need these skills to ace Sous Chef Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations, particularly in a sous chef role. Emphasise your skills in food preparation, team management, and adherence to hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for working with fresh, local produce. Mention any specific experiences that align with the gastro pub environment and your ability to work under pressure.
Highlight Teamwork and Leadership Skills: In your application, emphasise your experience in managing junior chefs and coordinating tasks within a kitchen team. Provide examples of how you've successfully trained others and maintained high standards.
Showcase Your Time Management Abilities: Demonstrate your ability to prioritise tasks effectively in a busy kitchen environment. Include specific instances where you managed multiple responsibilities while ensuring quality and compliance with food regulations.
How to prepare for a job interview at MDR Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh produce and how you've used it in previous roles. Highlight specific dishes you've created or techniques you've mastered that align with the gastro pub's focus on local and seasonal ingredients.
✨Demonstrate Team Leadership
Since the role involves supervising Junior and Commis Chefs, share examples of how you've successfully led a kitchen team in the past. Discuss your approach to training and mentoring others, as well as how you handle conflicts or challenges within the team.
✨Emphasise Food Safety Knowledge
Make sure to convey your understanding of food hygiene regulations and HACCP guidelines. Be ready to discuss how you ensure compliance in the kitchen and any experiences where you’ve implemented best practices for food safety.
✨Prepare for Scenario Questions
Expect questions about how you would handle busy service periods or manage multiple tasks under pressure. Think of specific scenarios from your past experience where you successfully prioritised tasks and maintained quality standards.
