Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead and coordinate daily operations in a vibrant Cantonese kitchen.
- Company: Join The Peninsula London, a prestigious hotel known for culinary excellence.
- Benefits: Enjoy market-leading pay, service charge, and attractive perks.
- Why this job: Be part of a creative team crafting memorable dining experiences in a unique cultural setting.
- Qualifications: 8+ years in a 5-star hotel with expertise in Cantonese cuisine and chef management.
- Other info: Fluent English and Cantonese required; opportunity to grow in a high-profile environment.
The predicted salary is between 40000 - 56000 £ per year.
The Peninsula London is excited to announce we are seeking a passionate Senior Wok Chef to join Canton Blue - our Cantonese Restaurant. This role will be responsible for assisting the Executive Chinese Chef in leading, directing and coordinating the daily operations of the Cantonese Kitchen.
On the ground floor, Canton Blue, the hotel's innovative Chinese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes, along with cocktails, and artisanal teas.
An exceptional opportunity to join our high-profile flagship hotel in London with market-leading remuneration, service charge, and attractive benefits. Join our award-winning group, working alongside a highly experienced team.
Key accountabilities:- Promote The Peninsula London in becoming a recognized culinary destination by creating memorable guest experiences through artistry, communication with customers and uncompromised passion for excellence.
- Deputise in the absence of the Executive Chinese Chef while demonstrating flexibility.
- Ensure personnel, physical and environmental hygiene is maintained in adherence to HACCP, supervise departmental employees grooming daily.
- Develop, motivate, supervise and coach departmental employees in maintaining a culture in compliance with our mission, vision, values, and core HSH principles.
- Minimum of 8 years experience in a 5-star hotel with a Chinese banquet or restaurant.
- Extensive Cantonese food cooking techniques and knowledge with the ability to recognise current culinary trends.
- Extensive experience in managing chefs.
- Fluent English and Cantonese communication proficiency.
We are delighted to receive your CV and will liaise with suitable candidates directly.
Senior Wok Chef - Canton Blue employer: The Peninsula London
Contact Detail:
The Peninsula London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Wok Chef - Canton Blue
✨Tip Number 1
Familiarise yourself with the latest trends in Cantonese cuisine. Research popular dishes and innovative cooking techniques that are currently making waves in the culinary world, as this knowledge will help you stand out during interviews.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in high-end restaurants or hotels. Attend culinary events or workshops to connect with chefs and industry leaders who might provide valuable insights or referrals.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Be ready to share specific examples of how you've motivated and developed staff, as this is crucial for the Senior Wok Chef role.
✨Tip Number 4
Showcase your passion for creating memorable dining experiences. Think about how you can contribute to the restaurant's vision of blending Asian and British cultures through food, and be prepared to share your ideas during the interview process.
We think you need these skills to ace Senior Wok Chef - Canton Blue
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Senior Wok Chef position. Tailor your application to highlight your relevant experience in Cantonese cuisine and leadership in a kitchen environment.
Craft a Compelling CV: Ensure your CV showcases your extensive experience in 5-star hotels, particularly in Chinese cuisine. Highlight specific achievements, such as menu development or team management, that demonstrate your culinary expertise and ability to lead a team.
Write a Strong Cover Letter: In your cover letter, express your passion for Cantonese cooking and your commitment to creating memorable guest experiences. Mention your familiarity with HACCP standards and your ability to motivate and develop kitchen staff.
Proofread Your Application: Before submitting your application, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in a high-profile culinary role.
How to prepare for a job interview at The Peninsula London
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for Cantonese cuisine and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with current culinary trends.
✨Demonstrate Leadership Skills
As a Senior Wok Chef, you'll need to lead a team. Be prepared to discuss your experience in managing chefs and how you've motivated and developed your team in previous roles.
✨Highlight Your Experience with HACCP
Since maintaining hygiene standards is crucial, be ready to talk about your knowledge and experience with HACCP regulations. Provide examples of how you've ensured compliance in past positions.
✨Prepare for Practical Questions
Expect questions that assess your cooking techniques and ability to handle high-pressure situations. You might be asked to describe how you would approach creating a new dish or managing a busy service.
