Commis Chef

Commis Chef

Ormskirk Full-Time No home office possible
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At a Glance

  • Tasks: Prepare, cook, and present dishes while managing kitchen safety and hygiene.
  • Company: Join Rose Fifteen Ltd, a vibrant company that values diversity and creativity.
  • Benefits: Enjoy free event access, bottomless soft drinks, discounts, and 24/7 counselling support.
  • Why this job: Be part of a dynamic team, develop your culinary skills, and embrace new ideas.
  • Qualifications: No specific experience required, just a passion for cooking and teamwork.
  • Other info: We celebrate diversity and welcome applicants from all backgrounds.

A commis chef runs a specific section in a kitchen and reports to the Head Chef. The role is made up of many varying responsibilities including:

  • Preparing, cooking and presenting all manner of dishes to a high standard
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards

The more general skills that all good Chef de Parties should possess include:

  • Knowledge and the ability to run a section.
  • Ability to work without close supervision.
  • Ability to communicate with all sections of the kitchen.
  • Team management skills
  • High level of attention to detail
  • Good level of numeracy
  • Basic computer skills
  • Enthusiasm to develop your own skills and knowledge plus those around you.
  • Adapt well to change and willingness to embrace new ideas and processes.
  • Positive and approachable manner
  • Team player qualities

About Us

Why work for us?

  • Free guestlist to our events and festivals
  • Bottomless soft drinks on shift
  • Free CODE app staff membership with loads of discounts on pubs, bars & gyms
  • Free counselling through our 24/7 employee helpline provided by Hospitality Action
  • Cycle to Work Scheme

The Process

Click the 'Apply Now' button. Fill in the details and attach your CV. We'll contact you to invite you to come in and have a chat with the senior team. We'll then invite you to do a trial and meet more of the team - need to see if the chemistry is there. All going well, you'll be welcomed into the team!

Rose Fifteen Ltd is an equal opportunities employer and we welcome applications from all persons regardless of their sex; religious or similar philosophical belief; political opinion; race; age; sexual orientation; or, whether they are married or are in a civil partnership, whether they have a disability and whether they are part of any other groups that could bring a diverse perspective to our company.

Commis Chef employer: Rose Fifteen

At Rose Fifteen Ltd, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. Our Commis Chefs enjoy unique benefits such as free access to events and festivals, bottomless soft drinks during shifts, and a supportive environment with opportunities for personal and professional growth. With a commitment to employee well-being, including 24/7 counselling services and a Cycle to Work Scheme, we ensure our team members thrive both in and out of the kitchen.
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Contact Detail:

Rose Fifteen Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef

✨Tip Number 1

Familiarise yourself with the specific dishes and cuisine styles that the kitchen focuses on. This will not only help you during the trial but also show your enthusiasm and commitment to the role.

✨Tip Number 2

Brush up on your food hygiene knowledge and health and safety regulations. Being able to discuss these topics confidently during your chat with the senior team will demonstrate your professionalism and readiness for the role.

✨Tip Number 3

Practice your communication skills, especially in a team setting. Being a good team player is crucial in a kitchen environment, so be prepared to share examples of how you've successfully worked with others in the past.

✨Tip Number 4

Show your willingness to learn and adapt by researching new cooking techniques or trends. Bringing fresh ideas to the table can impress the senior team and highlight your enthusiasm for personal and professional growth.

We think you need these skills to ace Commis Chef

Culinary Skills
Food Safety Knowledge
Health and Safety Management
Attention to Detail
Teamwork
Communication Skills
Time Management
Numeracy Skills
Adaptability
Creativity in Dish Presentation
Basic Computer Skills
Enthusiasm for Learning
Willingness to Embrace Change
Portion Control Management

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you prepared, cooked, or presented dishes. Emphasise your ability to work in a team and any specific skills related to food hygiene and safety.

Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the role of Commis Chef. Mention specific experiences that demonstrate your ability to manage a section and your willingness to learn and adapt.

Highlight Teamwork Skills: In your application, emphasise your ability to communicate effectively with other kitchen staff. Provide examples of how you've worked as part of a team in previous roles, as this is crucial for the position.

Showcase Attention to Detail: Mention instances where your attention to detail has positively impacted your work, whether in food presentation, portion control, or maintaining hygiene standards. This will show that you understand the importance of these aspects in a kitchen environment.

How to prepare for a job interview at Rose Fifteen

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for the culinary arts during the interview. Share your experiences and what drives you to be a commis chef, as this will demonstrate your commitment to the role.

✨Highlight Your Teamwork Skills

Since the role requires strong team player qualities, be prepared to discuss examples of how you've successfully worked in a team environment. This could include times when you collaborated with others to achieve a common goal in the kitchen.

✨Demonstrate Attention to Detail

Attention to detail is crucial in a kitchen setting. Be ready to talk about how you ensure high standards in food preparation and presentation, as well as how you manage health and safety practices.

✨Prepare for Practical Assessments

As part of the interview process, you may be asked to do a trial. Brush up on your cooking skills and be ready to showcase your ability to run a section efficiently while maintaining quality and hygiene standards.

Commis Chef
Rose Fifteen
R
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