Chef De Partie - Live in
Chef De Partie - Live in

Chef De Partie - Live in

Cirencester Full-Time 24000 - 33600 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook delicious dishes while ensuring a clean and organised kitchen.
  • Company: Join a vibrant Gastro Pub in Gloucestershire known for its fantastic food and atmosphere.
  • Benefits: Enjoy great tips, live-in accommodation, and discounted food and hotel stays.
  • Why this job: Kickstart your culinary career with full training, development opportunities, and immediate start.
  • Qualifications: Experience as a Chef De Partie is essential; passion for food is a must!
  • Other info: This role offers excellent career progression and a supportive team environment.

The predicted salary is between 24000 - 33600 £ per year.

Chef de Partie Benefits:

  • Great Tips
  • Live in available
  • Immediate start
  • Tronc between £5000 - £7000
  • Full training and development, including apprenticeships
  • Career progression
  • Discounted Food and hotel stays

We are currently recruiting for a Chef De Partie for an amazing Gastro Pub in Gloucestershire. We are looking for an experienced CDP who is looking to develop their career. Client offers excellent training and live in accommodation.

CDP Responsibilities:

  • Preparing and cooking food
  • Ensuring cooked food is ready and presentable
  • Excellent teamwork with all members of staff
  • Ensuring kitchen areas are clean, tidy and stocked ready for service

Please do not delay in applying for this fantastic opportunity. Start immediately.

Chef De Partie - Live in employer: Cherryred

Join our vibrant Gastro Pub in Gloucestershire as a Chef De Partie, where you'll enjoy a supportive work culture that prioritises your growth and development. With excellent training opportunities, live-in accommodation, and the potential to earn great tips, we offer a rewarding environment for culinary professionals looking to advance their careers while enjoying discounted food and hotel stays. Experience the perfect blend of teamwork and creativity in a setting that values your contributions and fosters career progression.
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Contact Detail:

Cherryred Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Partie - Live in

✨Tip Number 1

Make sure to showcase your culinary skills during any practical assessments or trial shifts. Bring your A-game and demonstrate your ability to work under pressure while maintaining high standards.

✨Tip Number 2

Network with current or former employees of the gastro pub. They can provide valuable insights into the kitchen culture and what the hiring managers are really looking for in a Chef De Partie.

✨Tip Number 3

Be prepared to discuss your previous experience in detail, especially any roles that involved teamwork and high-volume service. Highlight specific examples where you contributed to a successful service.

✨Tip Number 4

Show enthusiasm for the role and the establishment. Research the gastro pub's menu and be ready to suggest ideas or improvements that align with their style, demonstrating your passion for the position.

We think you need these skills to ace Chef De Partie - Live in

Culinary Skills
Food Preparation
Cooking Techniques
Teamwork
Time Management
Attention to Detail
Kitchen Hygiene Standards
Menu Planning
Creativity in Food Presentation
Ability to Work Under Pressure
Communication Skills
Adaptability
Knowledge of Food Safety Regulations
Inventory Management

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly as a Chef de Partie. Include specific examples of dishes you've prepared and any special techniques you’ve mastered.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a gastro pub environment. Mention why you are interested in this particular position and how you can contribute to the team.

Highlight Teamwork Skills: Since teamwork is crucial in a kitchen, emphasise your ability to work well with others. Provide examples of past experiences where you collaborated effectively with colleagues to achieve a common goal.

Showcase Your Commitment to Development: Mention your eagerness to learn and grow within the role. If you have participated in any training or development programmes, be sure to include that information to demonstrate your commitment to your culinary career.

How to prepare for a job interview at Cherryred

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the kitchen, particularly any specific dishes or techniques you excel at. If possible, bring along a portfolio of your work or be ready to describe a memorable dish you've created.

✨Emphasise Teamwork

As a Chef De Partie, you'll need to work closely with other kitchen staff. Highlight your ability to collaborate and communicate effectively with team members, as well as any experiences where teamwork led to a successful service.

✨Demonstrate Your Passion for Food

Express your enthusiasm for cooking and the culinary arts. Talk about what inspires you in the kitchen and how you stay updated on food trends. This will show your potential employer that you're genuinely invested in your role.

✨Prepare Questions About the Role

Have a few thoughtful questions ready to ask about the gastro pub's menu, kitchen culture, and opportunities for growth. This not only shows your interest in the position but also helps you determine if it's the right fit for you.

Chef De Partie - Live in
Cherryred
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  • Chef De Partie - Live in

    Cirencester
    Full-Time
    24000 - 33600 £ / year (est.)

    Application deadline: 2027-04-15

  • C

    Cherryred

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