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- Tasks: Lead a kitchen team, ensuring great food and teamwork.
- Company: Join Premium Country Pubs, known for stunning locations and delicious food.
- Benefits: Enjoy flexible shifts, 33% discounts, and financial tools like Wagestream.
- Why this job: Perfect for food lovers wanting to grow in a fun, supportive environment.
- Qualifications: Passion for food and leadership; no CV needed to apply!
- Other info: Opportunities for progression and team socials included.
The predicted salary is between 24000 - 36000 £ per year.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Cock Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU'LL...
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef employer: Mitchells & Butlers
Contact Detail:
Mitchells & Butlers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Show your passion for food and teamwork during any conversations or interviews. Share specific examples of how you've successfully led a kitchen team or trained others, as this will resonate with the values of the Cock Inn.
✨Tip Number 2
Familiarise yourself with the menu and style of cuisine offered at the Cock Inn. Being able to discuss their dishes and suggest improvements or ideas can demonstrate your commitment and creativity.
✨Tip Number 3
Network with current or former employees of Premium Country Pubs. They can provide insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Be prepared to discuss your experience with health and hygiene regulations. Highlighting your knowledge in this area shows that you take safety seriously, which is crucial in a kitchen environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the Cock Inn is looking for in a Sous Chef. Highlight your passion for food and team leadership in your application.
Complete the Application Form: Since there's no CV required, focus on filling out the application form thoroughly. Make sure to provide detailed answers that showcase your experience and skills relevant to the role.
Showcase Your Passion: In your application, express your enthusiasm for serving great food and training others. Mention any specific experiences that demonstrate your ability to lead a kitchen team effectively.
Highlight Relevant Experience: Even without a CV, you can mention any previous roles or responsibilities that relate to the Sous Chef position. Include examples of how you've managed teams or contributed to a positive dining experience.
How to prepare for a job interview at Mitchells & Butlers
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and serving great food during the interview. Share any personal experiences or stories that highlight your love for the culinary arts, as this will resonate well with the interviewers.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Be prepared to discuss your previous experiences in managing kitchen staff, training new team members, and how you handle conflicts or challenges within the team.
✨Know the Menu
Familiarise yourself with the Cock Inn's menu and be ready to discuss your thoughts on it. This shows that you're genuinely interested in the role and can contribute ideas for improving or innovating dishes.
✨Highlight Your Adaptability
Flexible shifts are part of the job, so be ready to talk about how you've adapted to changing circumstances in previous roles. Share examples of how you've successfully managed time and resources in a fast-paced kitchen environment.
