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- Tasks: Prepare delicious meals and maintain high standards in a busy school kitchen.
- Company: Join Compass, a leader in culinary excellence with a focus on training and development.
- Benefits: Enjoy competitive pay, flexible hours, and exclusive lifestyle perks.
- Why this job: Be part of a passionate team that values food quality and teamwork in a supportive environment.
- Qualifications: Experience as a Chef Manager or Sous Chef is essential; must hold an Enhanced DBS.
- Other info: Casual work available during school term time, Monday to Friday.
Join Us! 18+ ONLY. We have opportunities available in school term time. Casual work.
ENHANCED DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY. THE FOLLOWING POSTCODE AREAS ARE NEEDING SUPPORT: WA14 4SZ.
Can you deliver culinary excellence going above and beyond all expectations? Look no further. As part of our culinary team, you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!
Working Hours & Wage:
- Monday-Friday (within school hours)
- £16.32-18.32 per hour dependent on the level of Chef required
Main responsibilities include:
- Prepare delicious food to menu specifications, ensuring that standards and procedures are followed.
- Ensure all ingredients are available for the entire menu matrix.
- Take pride in your business and share agreed standards with your team.
- Assist with new team members by giving respectful and encouraging coaching as needed.
Requirements:
- Previous experience as a Chef Manager, Sous Chef, Chef De Partie required.
- We are looking for Chefs with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
- The ability to remain calm during high-volume periods to ensure a smooth delivery.
- Confidence when interacting with people.
- Excellent teamwork and communication skills.
- Driven and dependable approach to work.
- Friendly, outgoing and welcoming personality.
- Punctual & reliable.
- Clean & ironed whites and knives.
DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY.
Why Work for Compass:
- All Training Provided.
- Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Well-being Support Programmes Including Access To Our Employee Assistance Programme.
Apply online now via our short application form (only takes 1 minute!). We will be in touch shortly!
CASUAL WORK School Sous Chef\'s Required - ALTRINCHAM employer: Constellation Careers
Contact Detail:
Constellation Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CASUAL WORK School Sous Chef\'s Required - ALTRINCHAM
✨Tip Number 1
Make sure to highlight your previous experience in a busy kitchen environment. Mention specific instances where you maintained high standards of hygiene and cleanliness, as this is crucial for the role.
✨Tip Number 2
Showcase your ability to work under pressure. Share examples of how you've successfully managed high-volume periods in the past, ensuring smooth service delivery.
✨Tip Number 3
Emphasise your teamwork and communication skills. Provide examples of how you've coached or supported new team members, as this aligns with the responsibilities of the role.
✨Tip Number 4
Since an Enhanced DBS is required, ensure you have this ready and mention it during any conversations. This shows you're prepared and serious about the position.
We think you need these skills to ace CASUAL WORK School Sous Chef\'s Required - ALTRINCHAM
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your relevant experience in your application.
Highlight Relevant Experience: Make sure to emphasise your previous experience as a Chef Manager, Sous Chef, or Chef De Partie. Use specific examples to demonstrate your culinary skills and ability to maintain high standards of hygiene.
Showcase Your Personality: Since the role requires excellent teamwork and communication skills, include examples that showcase your friendly and outgoing personality. Mention any experiences where you successfully interacted with team members or customers.
Prepare a Strong Cover Letter: Craft a cover letter that not only outlines your qualifications but also expresses your passion for food and cooking. Make it personal and engaging to stand out from other applicants.
How to prepare for a job interview at Constellation Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially as a Sous Chef or Chef Manager. Highlight specific dishes you've created and how you maintain high standards of hygiene and cleanliness.
✨Demonstrate Teamwork
Since this role requires excellent teamwork, think of examples where you've successfully collaborated with others in a busy kitchen environment. Be ready to explain how you support and coach new team members.
✨Stay Calm Under Pressure
The ability to remain calm during high-volume periods is crucial. Prepare to share instances where you've managed stress effectively while ensuring smooth service delivery.
✨Dress the Part
Make sure to arrive in clean and ironed whites, along with your knives. This not only shows professionalism but also reflects your commitment to maintaining high standards in the kitchen.
