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- Tasks: Manage the nursery kitchen, preparing nutritious meals for children aged 3 months to 5 years.
- Company: Join a beautiful nursery in Bath, dedicated to providing quality care and nutrition for young children.
- Benefits: Enjoy flexible part-time hours, annual leave, and a generous childcare discount.
- Why this job: Make a positive impact on children's health while working in a stunning environment.
- Qualifications: Must have Level 2 Food Hygiene qualification and kitchen experience; food preparation certificate is a plus.
- Other info: Work independently in a vibrant setting, with a focus on health, safety, and hygiene.
Location: Guinea Lane Nursery, BA1 5NB
Salary: £13.50 - £15.00 p/h DOE
Contract: Part Time, Permanent. 3 days a week, 24 hours (8.30 am - 5.30 pm Monday to Wednesday all year round)
Benefits: 24/7 access to our Employee Assistance Programme in partnership with Health Assured. Annual leave, 75% childcare discount.
We are currently recruiting for an experienced and dynamic Cook to join us in our beautiful nursery in the heart of Bath. We are looking for someone who loves to cook and has the passion, enthusiasm and professional skills to plan, prepare and deliver menus that meet the nutritional standards for children's meals in the Early Years.
Guinea Lane is set in an architecturally beautiful building - St Marys Hall on Guinea Lane, in the heart of Bath. Conveniently located and within walking distance of Bath city centre and all its amenities. Our nursery is registered for 58 children aged 3 months - 5 years.
As a Chef within Guinea Lane Nursery, you will be responsible for:
- The sole management of the nursery kitchen, organising, preparing and delivering balanced, nutritious and enjoyable meals in accordance with the nursery menus, food policies and individual dietary requirements.
- Working unsupervised, and ensuring that the highest standards of health, safety and hygiene are maintained.
- Ensuring that the nutritional needs of the children are met and that Food Safety Regulations are complied with consistently.
In order to be successful in this Chef role, you should have:
- A minimum Level 2 qualification in Food Hygiene - Essential
- Experience of working in a kitchen (in a similar field) in a time-sensitive and fast-paced way.
- Ability to work unsupervised and to take full responsibility for all the duties within the kitchen area.
It would be great if you have:
- Certificate in Food Preparation and Cookery.
If you feel you have the necessary skills and experience to be successful in this role click on APPLY today, forwarding an up to date copy of your CV for consideration in the first instance.
No Agencies Please.
Chef in Bath employer: The Bath Nursery Company
Contact Detail:
The Bath Nursery Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Bath
✨Tip Number 1
Familiarise yourself with the nutritional standards for children's meals. Understanding these guidelines will not only help you in the kitchen but also show your commitment to providing healthy meals, which is crucial for this role.
✨Tip Number 2
Highlight your experience in managing a kitchen independently. Since this role requires working unsupervised, emphasising your ability to take full responsibility for kitchen operations will make you stand out.
✨Tip Number 3
Showcase your passion for cooking and working with children. During any interviews or discussions, share specific examples of how you've created enjoyable meals for kids, as this aligns perfectly with the nursery's mission.
✨Tip Number 4
Network with other professionals in the childcare and culinary fields. Engaging with local chefs or nursery staff can provide insights into the role and may even lead to recommendations that could boost your application.
We think you need these skills to ace Chef in Bath
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and food preparation. Emphasise any qualifications, such as your Level 2 Food Hygiene certificate, and showcase your ability to work unsupervised.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and working with children. Mention specific experiences that demonstrate your ability to create nutritious meals and adhere to food safety regulations.
Highlight Relevant Skills: In your application, clearly outline your skills related to menu planning, food safety, and kitchen organisation. Use examples from your previous roles to illustrate how you meet the job requirements.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Bath Nursery Company
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy preparing and how you ensure they meet nutritional standards, especially for children.
✨Highlight Relevant Experience
Discuss your previous kitchen experience, particularly in fast-paced environments. Be ready to explain how you've managed kitchen responsibilities independently and maintained high standards of hygiene and safety.
✨Demonstrate Knowledge of Food Safety Regulations
Familiarise yourself with food safety regulations and be prepared to discuss how you implement these in your daily work. This shows that you take the role seriously and understand the importance of compliance.
✨Prepare Questions About the Nursery
Think of insightful questions to ask about the nursery's approach to nutrition and meal planning. This demonstrates your interest in the role and helps you understand their expectations better.
