Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Cook delicious meals for staff and visitors in a busy kitchen environment.
- Company: Join a dynamic team at a leading industrial/distribution setting in Chepstow.
- Benefits: Enjoy free parking, paid holidays, and opportunities for career progression.
- Why this job: Perfect for food lovers seeking a balanced work-life with evenings off!
- Qualifications: NVQ level 2 or equivalent required; enthusiasm and skills are a must.
- Other info: Immediate start available; we respond to every applicant!
The predicted salary is between 18600 - 26000 £ per year.
Location: Cardiff, South Glamorgan
Contract type: Permanent
Salary: Starting Salary £23,400
The role: Earn a salary whilst not working all the hours under the sun! Cooking for the staff and visitors to a busy industrial/distribution setting. To provide excellent quality food production in relation to all kitchen areas, following department operating standards in relation to food specifications and departmental HACCP plan.
Key information:
- Full Time Contract - Opportunities to start straight away
- Monday - Sunday 30 hours some evenings/weekends
- Free Parking
Skills required:
- NVQ level 2 706 2 or foreign equivalent
- Enthusiasm and skill set
Benefits:
- Great overall package
- Opportunities to progress
- Other benefits like free/subsidised canteen
- Pension and Paid Holiday
- Pay Rate reviews in May
- Free Parking
- Easily accessible with own transport
Recruitment checks for this role:
- Employment referencing
- Any major gaps in CV
In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef - Nights /evenings weekdays in Chepstow employer: Blue Arrow - Cardiff
Contact Detail:
Blue Arrow - Cardiff Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Nights /evenings weekdays in Chepstow
✨Tip Number 1
Make sure to highlight your culinary skills and experience in a busy kitchen environment. Since this role involves cooking for staff and visitors, showcasing your ability to work efficiently under pressure will set you apart.
✨Tip Number 2
Familiarise yourself with HACCP guidelines and food safety standards. Being knowledgeable about these practices not only demonstrates your professionalism but also shows that you can maintain high-quality food production.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the company culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 4
Be prepared to discuss your availability and flexibility, especially since the role requires evening and weekend shifts. Showing that you are adaptable can make you a more attractive candidate.
We think you need these skills to ace Chef - Nights /evenings weekdays in Chepstow
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food production and kitchen management. Emphasise any qualifications like NVQ level 2 or equivalent, as well as your enthusiasm for cooking.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your ability to work in a busy environment. Mention specific skills that align with the job description, such as adherence to HACCP standards.
Highlight Relevant Experience: In your application, detail any previous roles in kitchens or food service settings. Include examples of how you have contributed to food quality and team efficiency in past positions.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Blue Arrow - Cardiff
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences. Bring examples of dishes you've created or be ready to talk about your favourite recipes. This will demonstrate your passion and expertise in the kitchen.
✨Understand the HACCP Plan
Familiarise yourself with the Hazard Analysis and Critical Control Points (HACCP) principles. Be ready to explain how you ensure food safety and quality in your previous roles, as this is crucial for the position.
✨Highlight Your Flexibility
Since the role involves working evenings and weekends, emphasise your availability and willingness to work these hours. Share any past experiences where you successfully adapted to varying schedules.
✨Express Enthusiasm for Teamwork
Cooking in a busy environment requires collaboration. Talk about your experience working in teams, how you handle pressure, and your approach to maintaining a positive atmosphere in the kitchen.
