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For Companies At a Glance
- Tasks: Lead the dining experience, ensuring exceptional service and guest satisfaction.
- Company: Join Novikov, a trendy Asian restaurant in the heart of Mayfair, London.
- Benefits: Enjoy competitive pay, flexible hours, and a vibrant work environment.
- Why this job: Be part of a dynamic team in a renowned restaurant with a lively atmosphere.
- Qualifications: Previous experience in hospitality and a passion for customer service are essential.
- Other info: Opportunity to grow within a prestigious restaurant group.
The predicted salary is between 30000 - 42000 £ per year.
Exciting opportunities have arisen for enthusiastic and self-motivated Head Waiter/Waitress to join the Novikov Asian Restaurant Team.
Novikov Restaurant & Bar is located in Mayfair and it is one of the most popular and successful restaurants in Central London with two distinct restaurants and a stylish Lounge Bar.
As one of our Head Waiter/Waitress you will have a real passion for and knowledge of ...
Head Waiter/waitress employer: Novikov Restaurant Bar
Contact Detail:
Novikov Restaurant Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Waiter/waitress
✨Tip Number 1
Familiarise yourself with the Novikov Asian Restaurant's menu and service style. Understanding their unique offerings and how they present their dishes will help you stand out during any interviews.
✨Tip Number 2
Showcase your previous experience in high-end dining establishments. Highlighting your skills in managing a team and providing exceptional customer service will demonstrate that you're ready for the Head Waiter/Waitress role.
✨Tip Number 3
Network with current or former employees of Novikov if possible. They can provide valuable insights into the restaurant's culture and expectations, which can give you an edge in your application.
✨Tip Number 4
Prepare to discuss your leadership style and how you handle difficult situations in a busy restaurant environment. Being able to articulate your approach to teamwork and conflict resolution will be crucial in impressing the hiring team.
We think you need these skills to ace Head Waiter/waitress
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Head Waiter/Waitress. Highlight your experience in customer service, team leadership, and knowledge of Asian cuisine in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in the hospitality industry. Emphasise any previous roles that involved managing staff or providing exceptional service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the restaurant industry and your enthusiasm for working at Novikov. Mention specific reasons why you want to join their team and how you can contribute to their success.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammar errors, and ensure that your documents are well-formatted and professional.
How to prepare for a job interview at Novikov Restaurant Bar
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific experiences that highlight your passion for providing excellent service, as this is crucial for a Head Waiter/Waitress role.
✨Demonstrate Your Knowledge of Asian Cuisine
Since the position is at an Asian restaurant, it's important to showcase your knowledge of Asian dishes and dining etiquette. Be prepared to discuss your favourite Asian cuisines and any relevant experiences you have in this area.
✨Highlight Leadership Skills
As a Head Waiter/Waitress, you'll be leading a team. Use the interview to highlight your leadership skills and experiences. Share examples of how you've successfully managed a team or handled difficult situations in a previous role.
✨Prepare Questions for the Interviewers
Having thoughtful questions ready shows your interest in the role and the restaurant. Ask about the team dynamics, training opportunities, or the restaurant's approach to customer service to demonstrate your engagement.
