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- Tasks: Create stunning dishes and manage prep lists in a high-end events kitchen.
- Company: Join a prestigious events company known for exceptional culinary experiences.
- Benefits: Enjoy a salary of £45-50k, uncapped holidays, and a free gym after 12 months.
- Why this job: Work with amazing produce during daytime hours, achieving work-life balance without Michelin's demanding schedule.
- Qualifications: Must have experience as a sous chef in Michelin or award-winning establishments.
- Other info: This role includes cooking for a tasting room and engaging with high-end clients.
The predicted salary is between 36000 - 60000 £ per year.
Sous chef required for a high-end events company, mainly daytime hours (3 days is 10am to 6pm & other 2 days depends on the events). They are looking for chefs from a Michelin, multi-rosette or award-winning background for this role. If you want to work with great produce and do great presentation, while wanting more from life and not working the Michelin hours, this is the role for you.
Sous chef required to work in the central production unit, to create great dishes. As well as central production, they also have a tasting room for event organisers to try the dishes that will be served at the high-end events. Salary £45-50k + uncapped holidays + free gym after 12 months + mainly daytime hours (3 days a week is 10-6pm).
The role
As a sous chef, you will work with the Head chef and Exec chef to ensure the prep lists are done on time, the food presentation is amazing and that the high-end clients are delighted with the high-end food delights. You will also cook for the tasting room as well. This role will be very hands-on and include all the standard sous chef duties.
Experience
We are looking for a sous chef from a Michelin, rosette, fine dining or award-winning background. You will have amazing knowledge of great food, passion for great food and good knife skills.
- Sous chef
- High-end event catering
- Cooking Michelin produce but without the Michelin hours!
- Salary £45-50k
- Mainly daytime hours: Work-life balance, 3 days a week is 10am to 6pm & the other two days will depend on the events happening so might be evening.
- London
- Free gym after 12 months
- Uncapped holiday allowance
sous chef - amazing produce - daytime hours employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land sous chef - amazing produce - daytime hours
✨Tip Number 1
Network with professionals in the high-end catering industry. Attend culinary events, workshops, or food festivals where you can meet chefs and event organisers. Building relationships can lead to insider information about job openings and recommendations.
✨Tip Number 2
Showcase your culinary skills through social media or a personal blog. Post photos of your dishes, share recipes, and engage with the food community. This not only highlights your talent but also demonstrates your passion for great food, which is essential for this role.
✨Tip Number 3
Research the company thoroughly before applying. Understand their values, the type of events they cater to, and their approach to food presentation. Tailoring your conversations during interviews to reflect this knowledge can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your experience with high-quality produce and fine dining techniques in detail. Be ready to share specific examples of how you've created exceptional dishes in previous roles, as this will demonstrate your suitability for the position.
We think you need these skills to ace sous chef - amazing produce - daytime hours
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end event catering and any Michelin or award-winning backgrounds. Emphasise your skills in food presentation and knowledge of great produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire for a better work-life balance. Mention how the role aligns with your career goals and why you are excited about the opportunity to work with amazing produce.
Showcase Relevant Experience: In your application, provide specific examples of your previous roles as a sous chef, particularly in high-pressure environments. Highlight any achievements or awards that demonstrate your culinary skills and creativity.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with high-end produce and fine dining. Bring examples of dishes you've created, and if possible, demonstrate your knife skills or cooking techniques during the interview.
✨Emphasise Work-Life Balance
Since this role offers mainly daytime hours, highlight your appreciation for a balanced lifestyle. Discuss how you manage your time effectively in a busy kitchen while maintaining high standards.
✨Understand the Company’s Vision
Research the events company and understand their approach to high-end catering. Be ready to discuss how your values align with theirs and how you can contribute to creating exceptional dining experiences.
✨Prepare for Scenario Questions
Expect questions about handling high-pressure situations, especially during events. Prepare examples from your past experiences where you successfully managed challenges in the kitchen, ensuring food quality and client satisfaction.
