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- Tasks: Join our team as a Chef de Partie, overseeing counter service and ensuring top-notch customer satisfaction.
- Company: Be part of an award-winning retail outlet with multiple venues across the South of England.
- Benefits: Enjoy a competitive salary, staff discounts, free parking, and a supportive work environment.
- Why this job: Work sociable hours with no split-shifts and alternate weekends off in a vibrant kitchen atmosphere.
- Qualifications: Previous catering experience in high-volume production is preferred; bring your enthusiasm and teamwork spirit!
- Other info: This is a permanent position with a 38-hour contract, perfect for those seeking stability.
The predicted salary is between 27000 - 29500 £ per year.
A well-established retail business is seeking a Chef de Partie for a permanent position near Crawley (RH10). This role offers a 38-hour contract with day shifts only, and a salary of circa £27,000 - £29,500 plus benefits.
The award-winning multi-purpose retail outlet has several venues across the South of England, each featuring a large, high-volume on-site restaurant. These restaurants provide breakfast and lunch dining, operating between the core hours of 9am to 5pm from Monday to Saturday, and between 10:00am and 4:00pm on Sundays. The venue offers full breakfast service until 11:30am, followed by an array of hot food served counter style, including fresh pizzas, home-cooked pies, and an on-site carvery.
As a Chef de Partie, you will oversee the counter service, the carvery, pizza oven, and patisserie counter. This role benefits from sociable hours with no split-shifts, alternate weekends off, a day off during the week, and only one late night per week.
Key responsibilities:
- Ensuring the highest standard of customer service is always delivered.
- Supporting the rest of the kitchen team during busy service.
This role is well suited to a self-motivated, enthusiastic, and hardworking individual with excellent customer service skills. The successful candidate will be proactive, energetic, and able to work in a busy, fast-paced environment. Previous catering and high-volume production experience is preferred.
The company is keen to reward their team members with:
- Competitive salary: Up to £29,500 per annum for a 38-hour contract
- Staff discount
- Company uniform
- Employee Assistance Program
- Range of company benefits
- Free on-site parking
If this position is of interest, please ensure you attach an up-to-date CV with your application. We value all applications; however, due to volume numbers, we are only able to contact candidates whose skills and experience closely match the requirements of our clients.
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the Employment Agencies Act 1973, we are prohibited from charging work-seekers for work finding services.
CHEF DE PARTIE - DAY SHIFTS ONLY employer: Leisure Solutions
Contact Detail:
Leisure Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CHEF DE PARTIE - DAY SHIFTS ONLY
✨Tip Number 1
Familiarise yourself with the specific cuisine and service style of the restaurant. Since this role involves overseeing a carvery and pizza oven, showcasing your knowledge and passion for these dishes during any informal conversations or interviews can set you apart.
✨Tip Number 2
Network with current or former employees of the establishment. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when discussing your fit for the role.
✨Tip Number 3
Demonstrate your teamwork skills by sharing examples of how you've successfully collaborated in high-pressure kitchen environments. This will highlight your ability to support your colleagues during busy service times, which is crucial for this position.
✨Tip Number 4
Prepare to discuss your previous experience in high-volume production settings. Be ready to explain how you managed workflow and maintained quality under pressure, as this will resonate well with the hiring team looking for a proactive and energetic candidate.
We think you need these skills to ace CHEF DE PARTIE - DAY SHIFTS ONLY
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and high-volume production. Emphasise any previous roles where you provided excellent customer service, as this is a key requirement for the position.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific skills that align with the job description, such as teamwork, energy, and the ability to work in a fast-paced environment.
Highlight Relevant Experience: In your application, clearly outline any previous roles that involved overseeing kitchen operations or counter service. Use specific examples to demonstrate your ability to manage busy services effectively.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Leisure Solutions
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-volume production and catering. Bring examples of dishes you've created or worked on, and be ready to explain your role in the kitchen during busy services.
✨Emphasise Teamwork
Since this role requires a strong team player, highlight your ability to work collaboratively with others. Share specific examples of how you've supported your colleagues in a fast-paced environment.
✨Demonstrate Customer Service Excellence
Customer service is key in this position. Be ready to discuss how you ensure high standards of service, perhaps by sharing a story where you went above and beyond for a customer.
✨Prepare for Scenario Questions
Expect questions about how you would handle busy service periods or difficult situations in the kitchen. Think through potential scenarios and how you would respond effectively to maintain service quality.
