Junior Sous - Portuguese Cuisine (Bermuda Based)
Junior Sous - Portuguese Cuisine (Bermuda Based)

Junior Sous - Portuguese Cuisine (Bermuda Based)

London Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Junior Sous, focusing on Portuguese cuisine.
  • Company: Rosedon Hotel is a prestigious establishment in Bermuda, known for its culinary excellence.
  • Benefits: Enjoy a vibrant work environment and the chance to develop your culinary skills.
  • Why this job: Perfect for food lovers wanting to enhance their cooking in a beautiful location.
  • Qualifications: Minimum two years of experience in a professional kitchen, specialising in Portuguese cuisine.
  • Other info: A clean and neat appearance is essential; bring your passion for food!

The predicted salary is between 24000 - 36000 £ per year.

Rosedon Hotel requires a well-trained professional Junior Sous with a minimum of two years experience to work in our kitchens. The Junior Sous must have experience in Portuguese Cuisine. You must be experienced and understand workings of a kitchen to include food preparation, cooking and presentation. A clean and neat appearance is required.

Responsibilities:

  • Maintain current knowledge of restaurant standards.

Junior Sous - Portuguese Cuisine (Bermuda Based) employer: Rosedon Hotel

Rosedon Hotel is an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and teamwork in the stunning setting of Bermuda. With a strong focus on employee growth, we provide opportunities for professional development and skill enhancement, particularly in the art of Portuguese cuisine. Join us to be part of a dedicated team where your contributions are valued, and enjoy the unique advantage of working in a picturesque location that fosters both personal and professional fulfilment.
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Contact Detail:

Rosedon Hotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous - Portuguese Cuisine (Bermuda Based)

✨Tip Number 1

Familiarise yourself with traditional Portuguese dishes and cooking techniques. This will not only help you during the interview but also show your genuine interest in the cuisine.

✨Tip Number 2

Network with professionals in the culinary field, especially those who specialise in Portuguese cuisine. Attend local food events or join online forums to connect with chefs and gain insights.

✨Tip Number 3

Prepare to discuss your previous kitchen experiences in detail, focusing on your role in food preparation, cooking, and presentation. Highlight any specific Portuguese dishes you've worked with.

✨Tip Number 4

Showcase your ability to maintain a clean and organised workspace. Be ready to share examples of how you ensure hygiene and efficiency in the kitchen, as this is crucial for the role.

We think you need these skills to ace Junior Sous - Portuguese Cuisine (Bermuda Based)

Experience in Portuguese Cuisine
Food Preparation Skills
Cooking Techniques
Presentation Skills
Kitchen Management
Time Management
Attention to Detail
Teamwork and Collaboration
Cleanliness and Hygiene Standards
Creativity in Menu Development
Ability to Work Under Pressure
Communication Skills
Adaptability to Changing Menus

Some tips for your application 🫡

Highlight Relevant Experience: Make sure to emphasise your experience in Portuguese cuisine. Detail specific dishes you have prepared and any relevant techniques you have mastered. This will show that you are well-suited for the Junior Sous position.

Showcase Kitchen Skills: Discuss your understanding of kitchen operations, including food preparation, cooking methods, and presentation. Use examples from your previous roles to illustrate your skills and how they align with the responsibilities of the job.

Professional Appearance: Mention your commitment to maintaining a clean and neat appearance in the kitchen. This is crucial in the hospitality industry, so consider including a brief statement about your personal hygiene and grooming standards.

Tailor Your CV and Cover Letter: Customise your CV and cover letter to reflect the specific requirements of the Junior Sous role at Rosedon Hotel. Use keywords from the job description to ensure your application stands out and demonstrates your fit for the position.

How to prepare for a job interview at Rosedon Hotel

✨Showcase Your Culinary Skills

Be prepared to discuss your experience with Portuguese cuisine in detail. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and presentation styles.

✨Demonstrate Kitchen Knowledge

Make sure you can talk about the workings of a kitchen, including food preparation and safety standards. Highlight any specific experiences that showcase your understanding of kitchen operations.

✨Dress to Impress

Since a clean and neat appearance is required, ensure you dress appropriately for the interview. A smart, professional outfit will show that you take the opportunity seriously and understand the importance of presentation.

✨Ask Insightful Questions

Prepare thoughtful questions about the restaurant's menu, kitchen culture, and expectations for the Junior Sous role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Junior Sous - Portuguese Cuisine (Bermuda Based)
Rosedon Hotel
R
  • Junior Sous - Portuguese Cuisine (Bermuda Based)

    London
    Full-Time
    24000 - 36000 £ / year (est.)

    Application deadline: 2027-04-23

  • R

    Rosedon Hotel

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