Head Chef and Sous Chef for Hotel in Wales

My client, a luxury boutique hotel in Dolgellau, is looking for a head chef and a Sous chef to take over the running of the operation.

Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.

The hotel is now under new ownership and with the head chef of 16 years leaving they are now looking to take the restaurant in a new direction.

They want someone who has experience of creating new menus and all the food will be cooked from fresh. This is an exciting …

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