Head Chef, Bridgwater (TA5) 28k - MON TO THURS
Head Chef, Bridgwater (TA5) 28k - MON TO THURS

Head Chef, Bridgwater (TA5) 28k - MON TO THURS

Full-Time 28000 - 39200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a friendly kitchen team and manage daily culinary operations.
  • Company: Join BlueArrow, a reputable name in hospitality with a focus on work/life balance.
  • Benefits: Enjoy evenings and weekends off, plus competitive salary with room for negotiation.
  • Why this job: Perfect for those who love cooking and want a supportive team environment.
  • Qualifications: Experience in kitchen management is essential; bring your passion for hospitality!
  • Other info: Located in a high-security building in Bristol, offering a unique working atmosphere.

The predicted salary is between 28000 - 39200 £ per year.

Are you looking for an exciting new opportunity to exercise your hospitality skills and enjoy a great work/life balance with evenings and weekends off? BlueArrow are looking for a chirpy chef with experience in kitchen management to join this friendly team in a high-security building.

Location: Bristol

For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.

Salary: £28k (room for movement for the right candidate - speak to Jaz)

Hours: Monday - Thursday, 6...

Head Chef, Bridgwater (TA5) 28k - MON TO THURS employer: Blue Arrow - Bristol

At BlueArrow, we pride ourselves on being an exceptional employer, offering a supportive and friendly work environment in Bridgwater. With a focus on work/life balance, our Head Chef role provides evenings and weekends off, allowing you to enjoy your personal time while developing your culinary skills. We are committed to employee growth, providing opportunities for advancement within our high-security setting, making it a rewarding place to build your career.
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Contact Detail:

Blue Arrow - Bristol Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef, Bridgwater (TA5) 28k - MON TO THURS

✨Tip Number 1

Network with other chefs and hospitality professionals in the Bridgwater area. Attend local culinary events or join online forums to connect with people who might have insights about the position or the company.

✨Tip Number 2

Research BlueArrow and their values. Understanding their mission and what they look for in a Head Chef can help you tailor your approach during any interviews or informal chats.

✨Tip Number 3

Prepare to discuss your kitchen management experience in detail. Think of specific examples where you've successfully led a team, managed inventory, or improved kitchen efficiency, as these will be key points of interest.

✨Tip Number 4

Showcase your personality! Since they are looking for a 'chirpy chef', be ready to demonstrate your enthusiasm and positive attitude during any interactions, as cultural fit is just as important as skills.

We think you need these skills to ace Head Chef, Bridgwater (TA5) 28k - MON TO THURS

Kitchen Management
Menu Planning
Food Safety and Hygiene Standards
Team Leadership
Time Management
Creativity in Cooking
Cost Control
Communication Skills
Problem-Solving Skills
Customer Service Orientation
Adaptability
Inventory Management
Training and Development of Staff

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the specific requirements and responsibilities of the Head Chef position. Highlight your relevant experience in kitchen management and hospitality.

Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the job. Emphasise your leadership abilities, culinary expertise, and any previous roles in high-security environments if applicable.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you are excited about this opportunity and how you can contribute to the team at BlueArrow.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.

How to prepare for a job interview at Blue Arrow - Bristol

✨Showcase Your Kitchen Management Skills

As a Head Chef, you'll need to demonstrate your ability to manage a kitchen effectively. Be prepared to discuss your previous experiences in kitchen management, including how you handle staff, inventory, and menu planning.

✨Emphasise Work/Life Balance

Since this role offers evenings and weekends off, highlight your appreciation for a good work/life balance. Share examples of how you maintain this balance in your current or past roles, as it shows you're aligned with the company's values.

✨Be Chirpy and Personable

The job description mentions a 'chirpy chef', so make sure to bring your personality to the interview. A friendly and approachable demeanour can go a long way in hospitality, so don't be afraid to let your enthusiasm shine through.

✨Prepare Questions About the Role

Having thoughtful questions ready shows your genuine interest in the position. Ask about the team dynamics, the types of dishes you'll be preparing, or how they measure success in the kitchen. This will also help you gauge if the environment is the right fit for you.

Head Chef, Bridgwater (TA5) 28k - MON TO THURS
Blue Arrow - Bristol
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  • Head Chef, Bridgwater (TA5) 28k - MON TO THURS

    Full-Time
    28000 - 39200 £ / year (est.)

    Application deadline: 2027-04-16

  • B

    Blue Arrow - Bristol

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