General Manager Restaurant
General Manager Restaurant

General Manager Restaurant

Ware Full-Time 36000 - 60000 £ / year (est.) No home office possible
Go Premium
C

At a Glance

  • Tasks: Lead a busy restaurant, ensuring exceptional service and quality menu offerings.
  • Company: Join a well-established restaurant known for its guest-focused approach and brilliant service.
  • Benefits: Enjoy a supportive work environment with opportunities for growth and development.
  • Why this job: Step into a leadership role that values people and offers a chance to make an impact.
  • Qualifications: Ideal for Deputy General Managers ready to take the next step in their career.
  • Other info: This is a fantastic opportunity to grow within a respected company.

The predicted salary is between 36000 - 60000 £ per year.

Big Step. Bright Future. Exceptional Experience.

We’re looking for a people-first, standards-driven General Manager to lead a busy, guest-loved restaurant known for its brilliant service and quality-focused menu.

If you’re currently a Deputy General Manager looking for your first GM role, this is your chance to step into full leadership with the backing of a well-established and respected team.

General Manager Restaurant employer: Cherryred

Join a dynamic and supportive team where your leadership skills will shine as a General Manager in a bustling restaurant environment. We prioritise employee growth with tailored training programmes and a culture that values collaboration and innovation, ensuring you have the tools to succeed and advance in your career. Located in a vibrant area, our restaurant offers a unique opportunity to be part of a beloved establishment that prides itself on exceptional service and quality.
C

Contact Detail:

Cherryred Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land General Manager Restaurant

✨Tip Number 1

Network with current and former employees of the restaurant. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during interviews.

✨Tip Number 2

Research the restaurant's menu and service style thoroughly. Being able to discuss specific dishes or service techniques during your interview will demonstrate your genuine interest and knowledge about the establishment.

✨Tip Number 3

Prepare examples from your previous experience that showcase your leadership skills and ability to manage a team effectively. Highlighting your successes in similar roles can set you apart from other candidates.

✨Tip Number 4

Stay updated on industry trends and challenges facing the restaurant sector. Being able to discuss these topics during your interview will show that you are proactive and knowledgeable about the business.

We think you need these skills to ace General Manager Restaurant

Leadership Skills
Customer Service Excellence
Financial Acumen
Staff Management
Operational Efficiency
Conflict Resolution
Menu Development
Health and Safety Compliance
Inventory Management
Training and Development
Marketing Strategies
Communication Skills
Problem-Solving Skills
Time Management

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the expectations for a General Manager. Focus on the qualities they seek, such as leadership skills and a commitment to guest satisfaction.

Tailor Your CV: Highlight your relevant experience, especially if you are currently a Deputy General Manager. Emphasise your leadership roles, achievements in service quality, and any initiatives you've led that improved guest experiences.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your people-first approach. Mention specific examples of how you've successfully managed teams and enhanced service standards in previous roles.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors or typos. A polished application reflects your attention to detail, which is crucial for a General Manager role.

How to prepare for a job interview at Cherryred

✨Showcase Your Leadership Skills

As a General Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in the past. Highlight any experiences where you motivated staff or improved team performance.

✨Demonstrate Your Customer Focus

This role is all about providing exceptional service. Be ready to share specific instances where you went above and beyond for customers. Discuss how you handle feedback and ensure guest satisfaction, as this will resonate with the interviewers.

✨Know the Menu Inside Out

Familiarise yourself with the restaurant's menu and any unique offerings. Being able to discuss the food and drink options confidently will show your genuine interest in the role and the establishment. It also demonstrates your commitment to quality.

✨Prepare for Scenario-Based Questions

Expect questions that assess your problem-solving abilities. Think of scenarios you might face as a General Manager, such as handling a difficult customer or managing a staffing issue. Prepare structured responses that highlight your critical thinking and decision-making skills.

General Manager Restaurant
Cherryred
Location: Ware
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

C
  • General Manager Restaurant

    Ware
    Full-Time
    36000 - 60000 £ / year (est.)
  • C

    Cherryred

    50-100
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>