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- Tasks: Assist the head chef in preparing delicious dishes for events and manage kitchen operations.
- Company: Join a vibrant events company located in a stunning central London venue.
- Benefits: Enjoy a Monday to Friday schedule, with early finishes and time off for extra hours worked.
- Why this job: Be part of a passionate team and create memorable culinary experiences in a supportive environment.
- Qualifications: Experience in a professional kitchen and a passion for food are essential.
- Other info: This role offers a unique work-life balance with opportunities for creativity.
The predicted salary is between 30000 - 42000 £ per year.
We're looking for a talented Sous Chef to join an incredible events company based in a beautiful building in central London. This is a rare opportunity offering a Monday to Friday work week, with most days finishing around 3PM. While there will be some evening events during the week, any extra hours worked will be given back as time in lieu.
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Monday to Friday
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in event catering. Attend local food events or workshops to meet potential colleagues and learn about the company culture.
✨Tip Number 2
Familiarise yourself with the latest trends in event catering and menu design. Being knowledgeable about current culinary trends can set you apart during interviews and show your passion for the role.
✨Tip Number 3
Prepare to discuss your experience with managing kitchen teams and handling high-pressure situations. Highlighting your leadership skills and ability to work collaboratively will be crucial for this role.
✨Tip Number 4
Research the company’s previous events and their style of cuisine. Being able to reference specific events or dishes during your conversation can demonstrate your genuine interest in the position and the company.
We think you need these skills to ace Sous Chef - Monday to Friday
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Sous Chef position. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills and experience that align with the events company’s needs. Emphasise any previous roles where you worked in a similar environment or had similar responsibilities.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention why you are excited about the opportunity to work Monday to Friday and how you can contribute to the company’s success.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-formatted and professional.
How to prepare for a job interview at COREcruitment International
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends.
✨Highlight Your Teamwork Skills
As a Sous Chef, you'll be working closely with other kitchen staff. Be prepared to discuss your experience in team settings and how you contribute to a positive kitchen environment.
✨Discuss Your Time Management Abilities
With a Monday to Friday schedule and early finishes, it's important to demonstrate your ability to manage time effectively. Share examples of how you've successfully handled busy shifts or events in the past.
✨Prepare Questions About the Company Culture
Show your interest in the company by preparing thoughtful questions about their culture and values. This will not only help you understand if it's the right fit for you but also show that you're genuinely interested in joining their team.
