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- Tasks: Join a luxury hotel as a Junior Sous Chef, creating exquisite dishes.
- Company: Work at one of London's most historic and elegant hotels.
- Benefits: Enjoy perks like 50% off food & beverage, travel loans, and more!
- Why this job: Be part of a prestigious team with opportunities for growth and development.
- Qualifications: Must have at least 1 year in previous roles, ideally at a 2 or 3 AA Rosette level.
- Other info: Straight shifts and overtime pay make this role even more appealing.
The predicted salary is between 41000 - 57400 £ per year.
Role: Junior Sous Chef Location: London Salary: £41,000 + Service Charge + Overtime Platinum Recruitment is working with one of London’s most luxurious Hotels and we have an opportunity for a Junior Sous Chef to join their team. What’s in it for you? This exciting opportunity will allow you to join an historic hotel, steeped in history and timeless elegance. Look at just a few of the extensive employee benefits they offer: Benefits Daylight in a London kitchen! Guest experience Stay for 2 Enhanced Maternity and Paternity 50% off F&B Colleague assistance program Recommend a friend bonus scheme – £1,500 (t’s & c’s apply) Subsidised massage treatments Travel season ticket loan Festive hamper Straight Shifts And lots more Package Salary £41,000 per annum Service Charge – Approx £5,000 per annum 40 hour weekly contract Overtime paid What we’re looking for: Longevity is key and our client is only interviewing Junior Sous Chefs that have stayed at least 1 year in most of their previous positions. Training and development are encouraged, and you will ideally have experience working to a 2 or 3 AA Rosette level or a similar 5 star hotel.
Junior Sous Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Make sure to highlight your experience in high-end kitchens, especially if you've worked in establishments with 2 or 3 AA Rosette ratings. This will show that you have the skills and experience they are looking for.
✨Tip Number 2
Emphasize your commitment to longevity in your previous roles. Since they value stability, mentioning how long you've stayed in past positions can set you apart from other candidates.
✨Tip Number 3
Show your enthusiasm for training and development opportunities. Discuss any relevant courses or workshops you've attended, as this aligns with their focus on growth within the team.
✨Tip Number 4
Familiarize yourself with the hotel's history and values. Being able to speak about what makes this hotel unique during your interview can demonstrate your genuine interest in the position and the establishment.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, especially in high-end kitchens or hotels. Emphasize any roles where you've worked at a 2 or 3 AA Rosette level.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and your desire to work in a historic hotel setting. Mention specific skills that align with the job description and how you can contribute to their team.
Showcase Longevity: Since the company values longevity, be sure to mention your previous positions and how long you stayed in each role. Highlight any achievements or contributions you made during your tenure.
Highlight Training and Development: If you have participated in any training programs or development courses, include these in your application. This shows your commitment to growth and aligns with the company's encouragement of training.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and any unique techniques you've mastered.
✨Highlight Your Experience in High-Pressure Environments
Since this role is in a luxurious hotel, it's important to demonstrate your ability to thrive in high-pressure situations. Discuss your experience working in busy kitchens and how you manage stress while maintaining quality.
✨Emphasize Longevity in Previous Roles
Given that the company values longevity, be prepared to discuss your previous positions and why you stayed there for at least a year. Highlight what you learned and how it has shaped your skills as a chef.
✨Prepare Questions About Training and Development
Show your eagerness to grow by preparing thoughtful questions about the training and development opportunities available. This demonstrates your commitment to improving your skills and advancing your career.
