Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create delicious dishes and manage food preparation.
- Company: A prestigious golf club in Kent, known for exceptional dining experiences.
- Benefits: Enjoy a competitive salary, career growth opportunities, and a vibrant work environment.
- Why this job: Be part of a creative culinary team that values fresh ingredients and innovation.
- Qualifications: Experience in a professional kitchen and a passion for cooking are essential.
- Other info: This is a full-time, permanent position with a focus on teamwork and excellence.
The predicted salary is between 27000 - 29000 £ per year.
Location: Sevenoaks, Kent
Salary: £27,000 - £29,000 per annum
Job Type: Full-time, Permanent
About Us: This Golf Club is a prestigious and picturesque golf club located in the heart of Kent. We pride ourselves on offering our members and guests an exceptional dining experience, with a focus on fresh, locally sourced ingredients and innovative culinary creations.
Chef De Partie employer: Blue Arrow Maidstone
Contact Detail:
Blue Arrow Maidstone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and dining style of our golf club. Research our menu and understand the types of dishes we serve, as this will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network with other culinary professionals in the area. Attend local food events or join culinary groups to connect with people who might have insights about our club or can provide a referral.
✨Tip Number 3
Showcase your creativity by preparing a unique dish that reflects your culinary style. If you get the chance for an interview, consider bringing a sample or describing it in detail to impress us with your innovative approach.
✨Tip Number 4
Be prepared to discuss your experience with fresh, locally sourced ingredients. Highlight any previous roles where you focused on sustainability and quality, as this aligns with our commitment to exceptional dining experiences.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef de Partie position. Highlight your relevant experience in your application.
Showcase Your Culinary Skills: In your CV and cover letter, emphasise your culinary skills and any experience with fresh, locally sourced ingredients. Mention any innovative dishes you have created or contributed to in previous roles.
Tailor Your Application: Customise your CV and cover letter to reflect the values of the golf club. Mention your passion for providing exceptional dining experiences and how you can contribute to their culinary team.
Proofread Your Documents: Before submitting your application, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Blue Arrow Maidstone
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the thought process behind them.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a larger kitchen team. Highlight your ability to work collaboratively with others, share responsibilities, and support your colleagues during busy service times.
✨Know the Menu
Familiarise yourself with the club's menu and any special dishes they offer. This shows your genuine interest in the position and allows you to discuss how you can contribute to their culinary vision.
✨Discuss Local Sourcing
Since the club focuses on fresh, locally sourced ingredients, be ready to talk about your experience with local suppliers and how you incorporate seasonal produce into your cooking.
