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For Companies At a Glance
- Tasks: Lead daily restaurant operations and ensure top-notch customer service.
- Company: Join a well-established boutique property with high-end dining outlets.
- Benefits: Enjoy a collaborative team environment and opportunities for growth.
- Why this job: Be part of a dynamic team that values excellence and guest satisfaction.
- Qualifications: Must have prior managerial experience in a restaurant and strong communication skills.
- Other info: Ideal for those passionate about hospitality and leading a dedicated team.
The predicted salary is between 28800 - 43200 £ per year.
Bramah Recruitment are recruiting for two restaurant managers to join one of our incredible clients in the hospitality sector. A role based in Hertfordshire, this is for a well established boutique property boasting multiple high end F&B outlets and is an ideal role for an experienced restaurant manager to come in and join a collaborative hard working team.
Responsibilities:
- To manage day to day operations for the restaurant and ensuring that high standards of customer service are administered to guests at all times.
- To manage the staff teams to ensure adequate cover at all times.
- To work closely with the kitchen staff to ensure daily operations are efficient.
- To ensure high standards of cleanliness in line with food hygiene standards at all times.
- To lead by example in delivering excellent guest services and acting as a point of escalation for any complaints where necessary.
- To try to achieve budgetary targets set by senior leadership.
Skills:
- Previous experience working in a managerial role in a restaurant is essential.
- Excellent communication skills both written and verbally.
- Excellent customer service skills ensuring you are customer focused at all times.
- Knowledge of food hygiene standards is essential.
- Good leadership experience with the ability to mentor and foster positive working environments.
Restaurant Manager - Cowshed in Welwyn Garden City employer: BRAMAH HR LTD
Contact Detail:
BRAMAH HR LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Cowshed in Welwyn Garden City
✨Tip Number 1
Network with professionals in the hospitality sector, especially those who have experience in high-end restaurants. Attend industry events or join relevant online groups to connect with potential colleagues and learn about the latest trends in restaurant management.
✨Tip Number 2
Research the specific restaurant and its unique offerings. Familiarise yourself with their menu, service style, and customer reviews. This knowledge will help you demonstrate your genuine interest in the role during any interviews.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in the past. Think of specific examples where you've improved team performance or enhanced customer satisfaction, as these will resonate well with the hiring managers.
✨Tip Number 4
Stay updated on food hygiene standards and best practices. Consider taking a short course or certification if you feel your knowledge could be strengthened. This will not only boost your confidence but also show your commitment to maintaining high standards in the restaurant.
We think you need these skills to ace Restaurant Manager - Cowshed in Welwyn Garden City
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience in restaurant management. Focus on specific achievements, such as improving customer satisfaction scores or successfully managing a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of high-end service. Mention how your skills align with the responsibilities outlined in the job description.
Highlight Relevant Skills: Emphasise your communication and leadership skills in your application. Provide examples of how you've successfully managed teams and handled customer complaints in the past.
Showcase Your Knowledge of Food Hygiene: Include any relevant certifications or training related to food hygiene standards. This will demonstrate your commitment to maintaining high cleanliness standards in the restaurant.
How to prepare for a job interview at BRAMAH HR LTD
✨Showcase Your Leadership Skills
As a restaurant manager, your ability to lead and motivate a team is crucial. Be prepared to share specific examples of how you've successfully managed staff in the past, highlighting your leadership style and how it contributed to a positive working environment.
✨Demonstrate Customer Service Excellence
Customer service is at the heart of the hospitality industry. During the interview, discuss your approach to ensuring high standards of customer service and provide examples of how you've handled difficult situations or complaints effectively.
✨Familiarise Yourself with Food Hygiene Standards
Knowledge of food hygiene is essential for this role. Brush up on relevant regulations and be ready to discuss how you have implemented these standards in previous positions to ensure safety and cleanliness in the restaurant.
✨Prepare for Budget Discussions
Understanding budgetary targets is key for a restaurant manager. Be prepared to talk about your experience with managing budgets, achieving financial goals, and any strategies you've used to optimise costs while maintaining quality service.
