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- Tasks: Join us as a Sous Chef, crafting premium dishes in a high-quality restaurant.
- Company: We focus on delivering exceptional dining experiences with a steak and cocktail theme.
- Benefits: Enjoy bonuses, discounts, 24/7 GP access, and more perks to enhance your lifestyle.
- Why this job: Be part of a team that values quality over quantity and invests in your growth.
- Qualifications: Prior experience in a high-end restaurant is essential, especially with seasonal, fresh food.
- Other info: Ideal for those who appreciate a balanced work environment and individual recognition.
Full time position in a restaurant.
Salary: Starting from 38k (30k base + 8k min. commitment tronc).
Benefits: Bonus, discounts across hundreds of brands, 24/7 GP access, EAP, access to stock price wine, and more.
Experience: We typically host our more demanding guests with high expectations and budgets to match. An appropriate candidate would be someone who has prior experience working in a high-quality restaurant setting where they can demonstrate their experience working with similar clientele. Our venue is steak and cocktail focused, so having an understanding of both would be ideal. We are also looking for people that understand quality over quantity. We are not venues that cater to high volumes week in, week out, like other establishments, and look to smash through 100+ covers every day. Our focus is on giving all our guests the premium experience so that every visit feels special, whether popping in for a quick lunch or choosing to dine with us for that special occasion.
For this reason, it is important any applicants have a background of working with seasonal, fresh food, where the emphasis is on quality rather than speed of service. It's important applicants understand there will be times where business is quiet, and if they are naturally more suited to a busy, continuous service, with streams of guests being churned in and out, then we are not the right fit. However, if you have applicants who want to work for a business that values each individual team member, invests in their development, and encourages a healthy work-life balance above all else, then we are the right fit for them.
Sous Chef employer: Exclusive Delta Recruitment
Contact Detail:
Exclusive Delta Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with our restaurant's menu and the types of dishes we serve. Understanding our steak and cocktail focus will help you demonstrate your knowledge during the interview, showing that you're genuinely interested in what we do.
✨Tip Number 2
Highlight your experience in high-quality restaurant settings when discussing your background. Be prepared to share specific examples of how you've catered to demanding guests and maintained a focus on quality over quantity.
✨Tip Number 3
Emphasise your understanding of seasonal and fresh ingredients. Discuss how you’ve incorporated these into your previous roles, as this aligns with our commitment to providing a premium dining experience.
✨Tip Number 4
Express your desire for a balanced work environment. We value team members who appreciate a healthy work-life balance, so sharing your thoughts on this can help us see you as a great fit for our team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-quality restaurant settings. Emphasise any roles where you worked with seasonal, fresh food and catered to discerning clientele.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality over quantity in food service. Mention specific experiences that demonstrate your ability to provide a premium dining experience.
Highlight Relevant Skills: In your application, focus on skills that align with the job description, such as knowledge of steak and cocktail preparation, teamwork, and a commitment to maintaining high standards in food quality.
Showcase Your Understanding of the Role: Express your understanding of the restaurant's focus on providing a special experience for guests. Discuss how your previous experiences have prepared you for this type of environment.
How to prepare for a job interview at Exclusive Delta Recruitment
✨Showcase Your Experience
Be prepared to discuss your previous roles in high-quality restaurant settings. Highlight specific examples where you catered to demanding guests and how you ensured their expectations were met.
✨Emphasise Quality Over Quantity
Make it clear that you understand the importance of quality in food preparation and service. Share experiences where you prioritised fresh, seasonal ingredients and how this contributed to a premium dining experience.
✨Demonstrate Your Passion for Steak and Cocktails
Since the venue focuses on steak and cocktails, be ready to talk about your knowledge and experience with both. Discuss any relevant techniques or recipes you’ve mastered that align with the restaurant's offerings.
✨Align with Their Values
Express your appreciation for a work environment that values individual team members and promotes a healthy work-life balance. Share how you thrive in quieter settings and your commitment to providing exceptional service regardless of the pace.
