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- Tasks: Prepare and serve delicious meals while ensuring food safety and hygiene standards.
- Company: Join a vibrant team at our residential adventure camps focused on outdoor experiences.
- Benefits: Enjoy a competitive salary, optional accommodation, and a supportive work environment.
- Why this job: Be part of a fun, active culture that values creativity and teamwork in the kitchen.
- Qualifications: No specific qualifications required, just a passion for cooking and a willingness to learn.
- Other info: We are a Disability Confident Employer, promoting inclusivity in the workplace.
The predicted salary is between 31229 - 34800 £ per year.
Job Role - Chef
Rate of pay - £31,229.40
Hours - 45 hours per week
Location - Hailsham
About the role
- Optional Accommodation: Yes
- Earn £31,229.40 (live off rate) per annum (our pay system is benchmarked, transparent and fair)
- Full Time Permanent Contract
Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors.
Responsibilities:
- Adhere to procedures for storing, preparing, cooking, and serving food, including labelling, temperature checks, and allergy management.
- Maintain high standards of cleanliness and hygiene, following cleaning schedules and identifying improvements.
- Accurately complete due diligence records, taking corrective actions when necessary to ensure food safety.
- Operate according to standard operating procedures, HACCP plan, Safe Systems of Work, and health & safety training to maintain a safe environment.
- Focus on all customers including guests, colleagues, and visitors - meeting medical dietary needs and ensuring quality of food delivery.
- Ensure meal preparation and stocking meet anticipated volumes, maintaining appetising offerings.
- Maintain consistency in food preparation, cooking, and presentation throughout shifts.
- Provide suitable provisions for those with specific medical dietary needs, overseeing all aspects of food delivery and cleanliness.
- Conduct pre-shift briefings for colleagues, addressing dish details, portion sizes, allergens, and dietary requests, while actively monitoring food quality and addressing any issues during service.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef - Hailsham in Hailsham employer: Blue Arrow - Southampton Perm Hub
Contact Detail:
Blue Arrow - Southampton Perm Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Hailsham in Hailsham
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the clientele you’ll be serving. Understanding how to cater for various dietary restrictions can set you apart from other candidates.
✨Tip Number 2
Showcase your knowledge of food safety standards, such as HACCP and allergen management, during any interviews or discussions. This demonstrates your commitment to maintaining high hygiene and safety standards.
✨Tip Number 3
Prepare to discuss your experience with meal preparation and presentation. Be ready to share examples of how you've maintained consistency in food quality and how you handle busy service periods.
✨Tip Number 4
If possible, visit the location beforehand to get a feel for the environment and the type of food they serve. This will help you tailor your conversation and show genuine interest in the role during your application process.
We think you need these skills to ace Chef - Hailsham in Hailsham
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef position in Hailsham. Tailor your application to highlight relevant experience and skills.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience in food preparation, cooking, and maintaining hygiene standards. Mention any specific training or certifications related to food safety and dietary needs.
Showcase Your Passion: Express your enthusiasm for working in a residential adventure camp setting. Share any personal experiences or motivations that align with creating extraordinary breakthroughs through outdoor activities and quality food delivery.
Proofread Your Application: Before submitting, thoroughly proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain how you ensure quality and consistency in food preparation.
✨Understand Food Safety Regulations
Familiarise yourself with HACCP plans and food safety standards. Be ready to discuss how you maintain hygiene and cleanliness in the kitchen, as well as how you handle allergens and dietary needs.
✨Demonstrate Team Leadership
Since the role involves conducting pre-shift briefings and overseeing colleagues, highlight any previous experience in leading a team. Share examples of how you've effectively communicated and managed a kitchen environment.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as managing dietary requests or addressing food quality issues during service. Think through your responses and provide clear, structured answers.
