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- Tasks: Create exceptional modern British dishes and lead kitchen operations.
- Company: Join a luxury hotel in Derbyshire, surrounded by stunning gardens and woodlands.
- Benefits: Earn up to £35,000 plus bonuses, enjoy work-life balance, and career growth opportunities.
- Why this job: Be part of an innovative team in a newly refurbished kitchen focused on sustainability and creativity.
- Qualifications: Passion for cooking and experience in a high-end kitchen environment required.
- Other info: Engage with guests and mentor junior chefs while exploring culinary trends.
The predicted salary is between 28000 - 42000 £ per year.
Up to £35,000 + Bonuses & Gratuities
Location: Luxury countryside hotel in the heart of Derbyshire
Concept Resources is proud to partner with one of the UK’s most beautifully refurbished luxury hotels in search of a Sous Chef. Nestled within 35 acres of breathtaking gardens, meadows, and ancient woodlands, this award-winning venue offers an idyllic retreat for families, friends, and food lovers alike. With a state-of-the-art kitchen, this hotel is a true gem. The venue has proudly earned many awards over the years and is renowned for its excellent High-End Dining.
Why You’ll Love This Role:
- Up to £35,000 base salary with additional bonuses and service gratuities
- Work-life balance matters - The Team cares
- Be part of an innovative kitchen team using seasonal ingredients
- Career growth within a forward-thinking hospitality group with expansion plans across the UK
- Work in a newly refurbished kitchen that champions sustainability and creativity
What You’ll Be Doing:
- Creating exceptional, modern British dishes with a strong seasonal focus
- Lead kitchen operations in the Head Chef's absence
- Maintaining high standards of health & safety and kitchen hygiene
- Use produce from the on-site kitchen garden to elevate your dishes
- Engaging with guests, including cooking for exclusive outdoor woodland feasts
- Introducing new culinary trends and delivering outstanding food that’s also cost-effective
- Mentoring junior chefs and fostering a positive, collaborative kitchen environment
If you’re a passionate chef looking to be part of something truly special, this is your moment. Apply now and bring your creativity to life in one of the UK’s most celebrated hotels.
Sous Chef High End Dining Hotel Derbyshire in Ashbourne, Derbyshire employer: Concept Technical Resources
Contact Detail:
Concept Technical Resources Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef High End Dining Hotel Derbyshire in Ashbourne, Derbyshire
✨Tip Number 1
Research the hotel and its culinary style thoroughly. Familiarise yourself with their menu and any awards they have received. This knowledge will help you demonstrate your genuine interest in the role during interviews.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge when discussing your fit for the team.
✨Tip Number 3
Showcase your creativity by preparing a signature dish that reflects modern British cuisine. If you get the chance to discuss your culinary style, having a personal example ready can make a strong impression.
✨Tip Number 4
Be prepared to discuss your experience with seasonal ingredients and sustainability practices. Highlighting your commitment to these values aligns well with the hotel's ethos and can set you apart from other candidates.
We think you need these skills to ace Sous Chef High End Dining Hotel Derbyshire in Ashbourne, Derbyshire
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end dining and any specific culinary skills that align with the job description. Emphasise your ability to create modern British dishes and your experience in leading kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of seasonal ingredients. Mention your experience in mentoring junior chefs and how you can contribute to maintaining high standards in the kitchen.
Showcase Your Creativity: If possible, include examples of your previous work or a portfolio of dishes you've created. This could be in the form of photos or descriptions of special menus you've developed, particularly those that highlight sustainability and innovation.
Highlight Your Soft Skills: In addition to your culinary skills, emphasise your ability to engage with guests and foster a positive kitchen environment. Mention any experience you have in team collaboration and how you handle high-pressure situations.
How to prepare for a job interview at Concept Technical Resources
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created that highlight your skills and passion for high-end dining.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead the kitchen in the Head Chef's absence. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team or mentored junior chefs in previous roles.
✨Emphasise Seasonal Ingredients
Since the role focuses on using seasonal ingredients, be ready to talk about your experience with sourcing and incorporating fresh produce into your dishes. Mention any local suppliers you’ve worked with or how you’ve utilised on-site gardens in past positions.
✨Engage with the Concept of Sustainability
This hotel champions sustainability, so it's important to show your understanding of eco-friendly practices in the kitchen. Discuss any initiatives you've been part of that promote sustainability, such as reducing waste or using sustainable sourcing methods.
