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- Tasks: Create seasonal menus, develop innovative recipes, and manage food preparation and budgets.
- Company: Join Maria Mallaband, a leader in the care sector focused on quality dining experiences.
- Benefits: Enjoy flexible working, health perks, discounts, and training opportunities.
- Why this job: Combine creativity with a balanced lifestyle while making a positive impact on residents' lives.
- Qualifications: Proven chef experience and a food hygiene certificate are essential.
- Other info: Open to applicants from all sectors; previous care experience is a plus.
Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of creativity and budgets, look no further! We're seeking a talented Chef who can weave magic into our menu while keeping a watchful eye on the bottom line.
What will you be doing?
- Menu Planning and Seasonality: Create menus that dance with seasonal ingredients where possible, ensuring freshness and delight for our residents. Balance creativity with cost-effectiveness.
- Recipe Development: Dream up crave-worthy, innovative dishes that align with our brand identity. Design recipes that fit within our kitchen's capabilities and equipment.
- Food Management: Oversee food preparation, presentation, and taste. Our guests deserve nothing less than perfection. Manage inventory efficiently to minimise waste and maximise flavour.
- Budget Mastery: Understand food and labour costs and work within a pricing strategy. Craft menus that not only tantalize taste buds but also keep our business thriving.
Who will you be?
Whilst it would be amazing if you had experience working in a care setting, we welcome applications from all sectors! Some non-negotiables for us are:
- Proven experience as Chef.
- Holder of a food hygiene certificate or equivalent.
- Financial acumen – you know your numbers as well as your favourite recipe.
What's in it for you?
- Simply Health – company funded, providing cashback for prescriptions, optical and dental costs.
- 24/7 virtual GP access plus more for you and up to 4 children*
- Early Pay – Access to earned pay prior to payday.
- Benefits platform – discounts across multiple retailers, leisure providers, hospitality etc.
- An exclusive discount on Tastecard - dine out with up to 50% off total food bill.
- Free criminal record checks.
- Pension Scheme with Nest.
- Flexible working patterns.
- Cycle to work scheme**.
- Service recognition.
- Training support and development opportunities.
- Employee Assistance Programme.
- Wellbeing support.
- Discounted gym membership.
*Benefits require completion of a 12-week probationary period before they can be accessed. **Benefit subject to deduction not taking colleague below National Living Wage.
If you're ready to elevate our dining experience and make every bite memorable, apply now!
Chef in Ripon employer: Maria Mallaband Care Group
Contact Detail:
Maria Mallaband Care Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Ripon
✨Tip Number 1
Research the care sector and understand how it differs from traditional restaurant environments. Familiarise yourself with the specific needs of residents in care settings, as this knowledge will help you tailor your approach during interviews.
✨Tip Number 2
Network with professionals already working in the care sector. Attend local culinary events or join online forums to connect with chefs who have made a similar transition. Their insights can provide valuable tips and may even lead to job referrals.
✨Tip Number 3
Prepare to discuss your financial acumen in detail. Be ready to share examples of how you've managed food costs and created budget-friendly menus in previous roles, as this is a key aspect of the position.
✨Tip Number 4
Showcase your creativity by bringing a portfolio of your best dishes to the interview. Highlight how you can incorporate seasonal ingredients into your menu planning, demonstrating your ability to balance creativity with cost-effectiveness.
We think you need these skills to ace Chef in Ripon
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a chef, focusing on menu planning, recipe development, and food management. Emphasise any relevant achievements that showcase your creativity and financial acumen.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire for a better work-life balance. Mention how your skills align with the job description and express your enthusiasm for working in the care sector.
Showcase Your Creativity: If possible, include examples of innovative dishes you've created or menus you've designed. This could be in the form of a portfolio or simply described in your application to demonstrate your culinary skills.
Highlight Relevant Certifications: Ensure you mention your food hygiene certificate and any other relevant qualifications. This shows your commitment to maintaining high standards in food safety and preparation.
How to prepare for a job interview at Maria Mallaband Care Group
✨Showcase Your Creativity
Prepare to discuss your approach to menu planning and recipe development. Bring examples of innovative dishes you've created in the past, and be ready to explain how you balance creativity with budget constraints.
✨Demonstrate Financial Acumen
Be prepared to talk about your experience with food and labour costs. Highlight any strategies you've used to manage budgets effectively while still delivering high-quality meals.
✨Emphasise Food Management Skills
Discuss your experience in overseeing food preparation and presentation. Share specific examples of how you've ensured quality and minimised waste in previous roles.
✨Understand the Care Sector
Even if you haven't worked in a care setting before, show that you understand the unique challenges and rewards of cooking for residents. Research the company and express your enthusiasm for contributing to their mission.
