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- Tasks: Join our team as a Relief Chef, covering various shifts in hotels and restaurants.
- Company: Blue Arrow Catering is expanding its brigade across South Wales, offering diverse culinary opportunities.
- Benefits: Earn £16.00 per hour, plus holiday pay and pension benefits.
- Why this job: Flexible shifts to fit your lifestyle and the chance to work in exciting culinary environments.
- Qualifications: NVQ level 1/2/3 or equivalent experience in catering required.
- Other info: Contact Steve for a quick and easy application process!
Join a growing brigade of relief chefs across South Wales covering shifts from 6 hours a week to 70 hours a week.
Your Role: Blue Arrow Catering Cardiff has now got opportunities in a vast range of hotels and restaurants right across South Wales. Working as Chef de Partie or Sous Chef depending on experience. Experience in cooking from fresh, rosette, or Michelin would be useful.
Your Need: Match the shifts around your own personal requirements. The ideal candidate should have:
- NVQ level 1/2/3
- VRQ level 1/2
- AAA Award 706 1/2 or foreign equivalent
- Vast catering experience in one of the above fields
- Transport would be useful
Chefs will need to provide qualifications or employee references as proof of standard and ability. In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Your Reward: £16.00 per hour, holiday pay, and pension not affecting the standard pay rates. New permanent vacancies for Chef de Partie, Sous Chef, and Head Chefs.
Act Now: It is so easy to join Blue Arrow Catering's Chef Brigade. Just pick up the phone and speak to Steve, our in-house experienced chef consultant, or drop us a line on the contact details below and we’ll have you working sooner than you could imagine.
For more information about this or other permanent positions (in confidence) please contact: Steve on 02920224000.
Email: Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Relief hotel Chef - South Wales - CDP employer: Blue Arrow - Cardiff
Contact Detail:
Blue Arrow - Cardiff Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief hotel Chef - South Wales - CDP
✨Tip Number 1
Network with other chefs in South Wales. Attend local culinary events or join online forums where you can connect with professionals in the industry. This can lead to valuable referrals and insights about available shifts.
✨Tip Number 2
Make sure to highlight your specific experience in cooking from fresh, rosette, or Michelin-level cuisine when speaking to potential employers. Tailoring your conversation to showcase your relevant skills can set you apart from other candidates.
✨Tip Number 3
Be flexible with your availability. Since the role involves covering various shifts, showing that you can adapt to different schedules will make you a more attractive candidate to employers looking for relief chefs.
✨Tip Number 4
Prepare to discuss your qualifications and past experiences in detail during any phone calls or interviews. Having specific examples ready can demonstrate your expertise and confidence in your culinary abilities.
We think you need these skills to ace Relief hotel Chef - South Wales - CDP
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the catering industry, particularly as a Chef de Partie or Sous Chef. Include any specific skills related to cooking from fresh, rosette, or Michelin-level cuisine.
Highlight Qualifications: Clearly list your qualifications such as NVQ levels or AAA Awards. If you have foreign equivalents, mention them too. This will help demonstrate your culinary expertise and meet the job requirements.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your flexibility in working various shifts. Mention your ability to adapt to different kitchen environments and your commitment to high standards.
Prepare References: Gather references from previous employers that can vouch for your skills and work ethic. Make sure they are aware they might be contacted, as proof of your standard and ability is required.
How to prepare for a job interview at Blue Arrow - Cardiff
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created, especially if they align with the rosette or Michelin standards mentioned in the job description.
✨Highlight Relevant Qualifications
Make sure to mention your NVQ or VRQ qualifications clearly during the interview. If you have any foreign equivalents, be ready to explain how they relate to the UK standards.
✨Demonstrate Flexibility
Since the role involves covering various shifts, emphasise your ability to adapt to different working hours and environments. Share examples of how you've successfully managed varying schedules in the past.
✨Prepare for Practical Assessments
Expect that some interviews may include a practical cooking assessment. Brush up on your skills and be ready to demonstrate your ability to cook from fresh, as this is a key requirement for the role.
