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- Tasks: Manage the NPD kitchen and provide expert advice on product development.
- Company: Join a dynamic Food & Drink Catalyst focused on innovation in the industry.
- Benefits: Enjoy a creative work environment with opportunities for professional growth.
- Why this job: Be at the forefront of food innovation while making a real impact in the industry.
- Qualifications: Must be an experienced chef with advanced culinary skills and knowledge of product development.
- Other info: Contact Allan Jess for an informal chat about this exciting opportunity.
The predicted salary is between 36000 - 60000 £ per year.
Eden Scott is delighted to be partnering with a Food & Drink Catalyst, to recruit an experienced professional for the position of NPD Chef. The successful candidate will provide commercial advice and expertise to tenants and customers of the industry centre and manage the onsite demonstration and product development kitchens.
Main Duties:
- Managing the day-to-day operation of the NPD kitchen.
- Ensure adherence to all health, safety and food hygiene procedures.
- Maintain all records in relation to NPD and demonstration kitchens.
- Provide a commercial advisory service to tenants and customers in:
- Product development
- Product feasibility
- Recipe formulation
- Nutritional content
- Allergens
- Commercial scale up
- Commercial costing
Qualifications & Experience:
- A trained and experienced senior chef in a busy commercial or manufacturing environment.
- Experience of the new product development process.
- Advanced HACCAP and NEBOSH certificates preferred.
- Advanced culinary skills with a clear understanding and proven capability of transferring development products to a production/manufacturing environment.
- Knowledge of plant and processes, ingredients, products and a sound commercial awareness, whilst not inhibiting creativity.
- Capable of recipe development and professional customer presentations.
Application Process:
If you are interested in having an informal discussion to find out more, please contact our retained consultant Allan Jess of Eden Scott directly on 0141 410 1024. To apply please send a copy of your CV to.
NPD Chef employer: Eden Scott
Contact Detail:
Eden Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land NPD Chef
✨Tip Number 1
Network with professionals in the food and drink industry. Attend relevant events or workshops where you can meet people who work in product development or culinary roles. This can help you gain insights into the role of an NPD Chef and may even lead to job opportunities.
✨Tip Number 2
Stay updated on the latest trends in food and drink. Follow industry publications, blogs, and social media accounts that focus on new product development. This knowledge will not only enhance your expertise but also show potential employers that you are passionate about the field.
✨Tip Number 3
Consider reaching out to current or former NPD Chefs for informational interviews. They can provide valuable insights into the day-to-day responsibilities and challenges of the role, as well as tips on how to stand out during the application process.
✨Tip Number 4
Prepare to showcase your culinary skills through practical demonstrations. If you get the chance to interview, be ready to present your recipe development process and discuss how you would approach product feasibility and commercial costing in a real-world scenario.
We think you need these skills to ace NPD Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a senior chef, particularly in new product development. Emphasise your culinary skills and any relevant certifications like HACCP and NEBOSH.
Showcase Relevant Experience: In your application, detail your experience in managing kitchen operations and product development. Include specific examples of successful projects or recipes you've developed that demonstrate your expertise.
Highlight Commercial Awareness: Since the role involves providing commercial advice, make sure to mention your understanding of market trends, product feasibility, and commercial costing in your application.
Professional Presentation: If you have experience with customer presentations, include this in your application. Describe how you effectively communicate complex ideas and engage with clients during product demonstrations.
How to prepare for a job interview at Eden Scott
✨Showcase Your Culinary Expertise
As an NPD Chef, it's crucial to demonstrate your advanced culinary skills during the interview. Be prepared to discuss specific examples of recipe development and how you've successfully transferred products to a production environment.
✨Highlight Your Commercial Awareness
Make sure to convey your understanding of commercial aspects such as product feasibility and costing. Discuss how you have provided commercial advice in previous roles and how it benefited the business.
✨Emphasise Health and Safety Knowledge
Given the importance of health, safety, and food hygiene in this role, be ready to talk about your experience with HACCP and NEBOSH standards. Share examples of how you've maintained compliance in past positions.
✨Stay Updated on Market Trends
Demonstrate your knowledge of current market trends in the food and drink industry. Discuss how you keep yourself informed and how this knowledge has influenced your product development strategies.
