Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef in creating amazing dishes and managing kitchen operations.
- Company: Join a renowned wine bar/restaurant known for its exceptional food and extensive wine list.
- Benefits: Enjoy a vibrant work environment with opportunities for growth and creativity.
- Why this job: Be part of a team that values sustainability and seasonal produce while honing your culinary skills.
- Qualifications: Experience as a Sous or Junior Sous in a high-end steakhouse or fresh food casual dining is essential.
- Other info: This role is perfect for passionate foodies looking to elevate their culinary career.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a talented Sous Chef to support the Head Chef in delivering an outstanding food experience that complements the extensive wine list in this well-known wine bar/restaurant. The offering is focused on the grill, small plates with sustainable and seasonal produce at the forefront.
You should have experience as a Sous or Junior Sous level in a high-end steak house or fresh food casual dining.
Sous Chef Battersea employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Battersea
✨Tip Number 1
Familiarise yourself with the restaurant's menu and wine list. Understanding the dishes and how they pair with wines will show your passion for the role and help you stand out during interviews.
✨Tip Number 2
Network with professionals in the culinary industry, especially those who have experience in high-end steakhouses or wine bars. They can provide valuable insights and may even refer you to opportunities at StudySmarter.
✨Tip Number 3
Prepare to discuss your experience with sustainable and seasonal produce. Highlighting your commitment to these practices can resonate well with the values of the restaurant and demonstrate your fit for the role.
✨Tip Number 4
Showcase your leadership skills and ability to support the Head Chef effectively. Be ready to share examples of how you've successfully managed kitchen teams or handled high-pressure situations in previous roles.
We think you need these skills to ace Sous Chef Battersea
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Sous Chef position. Highlight your experience in high-end steakhouses or fresh food casual dining in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience and skills. Emphasise your culinary qualifications, any leadership roles you've held, and your familiarity with sustainable and seasonal produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and wine. Mention your experience in delivering outstanding food experiences and how you can contribute to the restaurant's vision.
Showcase Your Skills: If possible, include examples of dishes you've created or menus you've developed. This will demonstrate your creativity and ability to work with seasonal ingredients, which is crucial for this role.
How to prepare for a job interview at Collins King & Associates Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-end steakhouses or fresh food casual dining. Bring examples of dishes you've created or contributed to, especially those that highlight sustainable and seasonal produce.
✨Know the Wine Pairings
Since this role is in a wine bar/restaurant, it's crucial to have a good understanding of wine pairings with food. Brush up on the restaurant's wine list and be ready to suggest how certain dishes can complement specific wines.
✨Demonstrate Teamwork and Leadership
As a Sous Chef, you'll need to support the Head Chef and lead the kitchen team. Be ready to share examples of how you've successfully worked in a team and taken on leadership responsibilities in past roles.
✨Emphasise Your Passion for Sustainability
With a focus on sustainable produce, express your commitment to using local and seasonal ingredients. Discuss any initiatives you've been part of that promote sustainability in the kitchen.
