Experienced Chef de Partie
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Experienced Chef de Partie

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team to create delicious modern British dishes using seasonal produce.
  • Company: Be part of an independently owned group of brasseries and larders with a passion for quality food.
  • Benefits: Enjoy a vibrant work environment and the chance to develop your culinary skills.
  • Why this job: This role offers a creative outlet in a supportive team, perfect for aspiring chefs.
  • Qualifications: Experience as a Chef de Partie is essential; a passion for cooking is a must.
  • Other info: Located in Hammersmith, this position is ideal for those looking to grow in a dynamic kitchen.

The predicted salary is between 30000 - 42000 £ per year.

We are currently recruiting for an experienced Chef de Partie to join the kitchen brigade at this fantastic, independently owned group of brasseries and larders serving modern British food with a real focus on seasonal produce from around the UK. As Chef de Partie, you will be based in Hammersmith, and you will assist the Sous Chef in the preparation and cooking of dishes.

Experienced Chef de Partie employer: C&E Recruitment

Join a vibrant and independently owned group of brasseries in Hammersmith, where your culinary skills will shine in a supportive and dynamic kitchen environment. We prioritise employee growth with opportunities for professional development, while our commitment to seasonal British produce ensures a rewarding and meaningful dining experience for both staff and guests alike.
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Contact Detail:

C&E Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Experienced Chef de Partie

✨Tip Number 1

Familiarise yourself with modern British cuisine and seasonal produce. Knowing the latest trends and ingredients will not only impress during your interview but also show your passion for the role.

✨Tip Number 2

Network with other chefs and industry professionals. Attend culinary events or workshops in your area to make connections that could lead to recommendations or insights about the position.

✨Tip Number 3

Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've contributed to a team, handled pressure, and created dishes that align with the restaurant's ethos.

✨Tip Number 4

Visit the brasserie if possible to get a feel for the atmosphere and menu. This will help you tailor your conversation during the interview and demonstrate your genuine interest in joining their team.

We think you need these skills to ace Experienced Chef de Partie

Culinary Skills
Knowledge of Modern British Cuisine
Food Safety and Hygiene Standards
Menu Planning
Seasonal Ingredient Sourcing
Time Management
Team Collaboration
Creativity in Dish Presentation
Ability to Work Under Pressure
Attention to Detail
Knife Skills
Adaptability to Different Cooking Techniques
Communication Skills
Inventory Management
Quality Control

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Chef de Partie position. Familiarise yourself with modern British dining and seasonal produce, as this will help you tailor your application.

Craft a Tailored CV: Highlight your relevant experience in the culinary field, particularly any roles as a Chef de Partie or similar positions. Emphasise your skills in preparing modern British cuisine and working with seasonal ingredients.

Write a Compelling Cover Letter: In your cover letter, express your passion for modern British dining and your commitment to using seasonal produce. Mention specific experiences that demonstrate your ability to work effectively in a kitchen brigade and support the Sous Chef.

Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.

How to prepare for a job interview at C&E Recruitment

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the kitchen, particularly any roles as a Chef de Partie. Highlight specific dishes you've created or techniques you've mastered that align with modern British dining.

✨Emphasise Seasonal Produce Knowledge

Since the role focuses on seasonal produce, demonstrate your understanding of local ingredients and how they can enhance dishes. Mention any experiences you have with sourcing or working with seasonal items.

✨Demonstrate Teamwork and Leadership

As a Chef de Partie, you'll be part of a team. Share examples of how you've successfully collaborated with others in the kitchen and how you can support the Sous Chef in leading the brigade.

✨Prepare Questions for the Interviewers

Have thoughtful questions ready about the restaurant's menu, kitchen culture, and expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Experienced Chef de Partie
C&E Recruitment
Apply now
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