Sous Chef - Modern British
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Sous Chef - Modern British

Full-Time 36000 - 60000 £ / year (est.) No home office possible
Apply now
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At a Glance

  • Tasks: Support the Head Chef and run the kitchen, ensuring high standards.
  • Company: Join an award-winning, independent restaurant in London.
  • Benefits: Enjoy a vibrant work environment and opportunities for growth.
  • Why this job: Be part of a passionate team creating unforgettable dining experiences.
  • Qualifications: Experience as a Sous Chef in a fast-paced kitchen is essential.
  • Other info: Ideal for those looking to inspire and lead a young culinary team.

The predicted salary is between 36000 - 60000 £ per year.

We are currently looking to recruit an experienced Sous Chef for an award winning, independent company based in London. As the Sous Chef you will support and run the kitchen in the absence of the Head Chef and maintain standards and quality to create an unforgettable experience for all guests.

You will work, encourage and inspire the young eager team.

Sous Chef - Modern British employer: C&E Recruitment

Join an award-winning independent company in London, where your culinary skills will shine as a Sous Chef in a vibrant and supportive work environment. We prioritise employee growth with opportunities for professional development, while fostering a culture of creativity and teamwork that inspires our young, eager team. Enjoy the unique advantage of working in one of the world's most dynamic cities, where your contributions will help create unforgettable dining experiences for our guests.
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Contact Detail:

C&E Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Modern British

✨Tip Number 1

Network with other chefs and culinary professionals in London. Attend local food events or workshops to meet people in the industry who might have insights or connections that could help you land the Sous Chef position.

✨Tip Number 2

Showcase your leadership skills during interviews. Be prepared to discuss specific examples of how you've successfully managed a kitchen team or handled high-pressure situations, as this will demonstrate your capability to support the Head Chef.

✨Tip Number 3

Familiarise yourself with Modern British cuisine if you haven't already. Research current trends and popular dishes to show your passion and knowledge during conversations with the hiring team.

✨Tip Number 4

Prepare thoughtful questions about the restaurant's vision and team culture. This not only shows your genuine interest in the role but also helps you assess if it's the right fit for you.

We think you need these skills to ace Sous Chef - Modern British

Culinary Skills
Menu Development
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Communication Skills
Inventory Management
Cost Control
Knowledge of Modern British Cuisine
Ability to Work Under Pressure
Training and Mentoring
Attention to Detail
Adaptability

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in modern British cuisine. Include specific roles and responsibilities that demonstrate your ability to support and run a kitchen, as well as any awards or recognitions you've received.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership skills. Mention how you can inspire and encourage a team, and provide examples of how you've maintained high standards in previous roles.

Highlight Relevant Skills: In your application, emphasise skills that are crucial for a Sous Chef position, such as menu planning, food safety, and team management. Use specific examples to illustrate how you've successfully applied these skills in past experiences.

Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.

How to prepare for a job interview at C&E Recruitment

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the kitchen, particularly in Modern British cuisine. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how you maintain quality standards.

✨Demonstrate Leadership Qualities

As a Sous Chef, you'll need to inspire and lead a team. Share examples of how you've successfully managed a kitchen team in the past, highlighting your ability to motivate and train junior staff.

✨Understand the Company’s Values

Research the independent company and its culinary philosophy. Be ready to discuss how your values align with theirs and how you can contribute to creating an unforgettable dining experience for guests.

✨Prepare for Practical Questions

Expect questions about how you would handle specific kitchen scenarios, such as managing food costs, dealing with difficult situations, or maintaining hygiene standards. Think through your responses and be ready to demonstrate your problem-solving skills.

Sous Chef - Modern British
C&E Recruitment
Apply now
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