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- Tasks: Join us as a Commis Chef, preparing delicious food and ensuring kitchen cleanliness.
- Company: SSP is a global leader in food travel, offering diverse dining options at airports.
- Benefits: Enjoy up to 50% employee discounts, flexible scheduling, and health support.
- Why this job: Be part of a dynamic team in a vibrant environment with growth opportunities.
- Qualifications: Must be 18+, with references and a clean criminal record for airport security.
- Other info: Exciting new opening at Leeds Bradford Airport planned for May 2025!
Commis Chef at Bars, Leeds Bradford Airport
Brand New Opening!
Pay Rate: £12.90 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £14.10 per hour. We offer additional service charge.
Planned opening mid May 2025.
Candidate will be working in back of house with stock management and kitchen cleanliness.
Shift pattern: Full Time, scheduled between 02:00 am - 00:00 am, including weekends.
Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.
Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to handle and serve alcohol.
If you're passionate about food and travel, you’ve come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you’re flying, taking a train, or just passing by, we have the best food and drink options for you. We work with more than 500 brands, from our own creations like Upper Crust, Millies Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.
As a Commis Chef plays a crucial role in ensuring the smooth operation of a bar, contributing to creating a welcoming atmosphere and providing excellent customer service. Their responsibilities encompass various tasks, from preparing and serving drinks to maintaining cleanliness and adhering to safety regulations. This multifaceted role requires a combination of technical skills, interpersonal abilities, and a keen attention to detail.
WHY JOIN SSP AS A COMMIS CHEF?
- Employee Discounts: Enjoy up to a 50% discount, including 20% off on alcoholic beverages, at various SSP brands and franchises across the UK.
- Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance.
- Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units. T&C apply.
- 75% discount on your meal while on shift.
- Staff Car Parking to park your car at the airport.
- Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy.
- Help@Hand App: from shopping discounts, GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones.
- Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
- Culture: We value diversity and inclusion at SSP and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more.
- Activities: Barista Competition, Millies Cookies Ice off Challenge, Superstars Recognition.
- Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.
AS A COMMIS CHEF YOU'LL:
- Help with deliveries.
- Prepare meats and vegetables.
- Assist fellow chefs.
- Pot wash.
- Kitchen Cleanliness.
- Stock Management.
- Rubbish Removal.
- Collaborate with team members to ensure smooth and efficient operations.
Feel like you could belong at SSP? Apply now and start the best part of your journey!
SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
Commis Chef - Tap & Brew Airside employer: SSP
Contact Detail:
SSP Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Tap & Brew Airside
✨Tip Number 1
Familiarise yourself with the specific kitchen operations at airports. Understanding the unique challenges of working in an airside environment, such as time constraints and safety regulations, can set you apart from other candidates.
✨Tip Number 2
Highlight any previous experience in fast-paced kitchens or bars, especially if you've worked during unconventional hours. This will demonstrate your ability to thrive under pressure and adapt to the shift patterns required for this role.
✨Tip Number 3
Showcase your passion for food and customer service during any interviews or informal chats. Being enthusiastic about the culinary arts and how they relate to customer experiences can resonate well with hiring managers.
✨Tip Number 4
Network with current or former employees of SSP or similar establishments. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace Commis Chef - Tap & Brew Airside
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Commis Chef. Highlight your relevant experience in food preparation, kitchen cleanliness, and teamwork in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and any previous experience in a similar role. Include specific examples of your work in kitchens, especially in fast-paced environments like airports.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and travel. Mention why you want to work at SSP and how your skills align with their values and the role of a Commis Chef.
Prepare for References: Since the company requires references for the last five years, reach out to former employers or colleagues in advance. Ensure they are willing to provide positive feedback about your work ethic and skills.
How to prepare for a job interview at SSP
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share any relevant experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
As a Commis Chef, you'll be working closely with other chefs and staff. Be prepared to discuss examples of how you've successfully collaborated in a team environment, showcasing your ability to communicate and support your colleagues.
✨Emphasise Attention to Detail
This role requires a keen eye for cleanliness and safety regulations. Be ready to talk about how you ensure kitchen hygiene and organisation in your previous roles, as well as your understanding of food safety practices.
✨Prepare for Shift Patterns
Since the job involves early morning and late-night shifts, be honest about your availability and willingness to work flexible hours. This shows that you're committed and ready to adapt to the demands of the role.
