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- Tasks: Lead a talented kitchen team in a Michelin Star restaurant, creating modern European dishes.
- Company: Join a prestigious boutique 5* hotel in central London known for its fine dining experience.
- Benefits: Enjoy a comprehensive benefits package, a brand new kitchen, and a 3.5 to 4-day work week.
- Why this job: Be part of an award-winning team, mentor chefs, and maintain high culinary standards in a vibrant environment.
- Qualifications: Must have prior experience as a Head Chef in high-end restaurants and knowledge of modern European cuisine.
- Other info: Closed on Sundays, offering a great work-life balance.
The predicted salary is between 48000 - 72000 £ per year.
This is a fantastic opportunity for a talented Head Chef to work closely with an award-winning Executive Chef in this fine dining restaurant.
As Head Chef, you'll be instrumental in the overall running of the kitchen, helping to ensure the exceptional standards and reputation. You'll work with the best quality seasonal ingredients to create modern dishes with European influences.
- 3.5 days / 4 days a week
- Closed Sundays
- Brand new kitchen
The Person:
- Previous experience as a Head Chef within high-end 3 AA Rosette/Michelin standard restaurants is needed for this role, as well as sound knowledge of modern European Cuisine.
- An inspiring leader who will mentor, develop and help to retain a close-knit team of 15 Chefs.
- Your organisational skills and meticulous attention to detail will be vital in maintaining excellence.
- Sound financial awareness with experience of ordering and rota writing.
- Proficient training in Food Safety, Health & Safety and HACCP.
The restaurant offers a comprehensive benefits package that will be detailed during the application stages. Apply now to be considered for this Head Chef role.
We have an exciting opportunity for a Head Chef to join a highly successful team in a boutique 5* Hotel in central London. You will need to be confident in leading and developing a team whilst also managing a smooth and consistent service. Leading the kitchen team, you will be expected to demonstrate excellent attention to detail, creativity, organisational and communication skills.
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef 3AA Rosette
✨Tip Number 1
Network with industry professionals and chefs who have experience in Michelin-starred establishments. Attend culinary events or workshops where you can meet people in the fine dining scene, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Highlight any mentoring experiences you've had, as this is crucial for the role of Head Chef.
✨Tip Number 3
Stay updated on the latest trends in modern European cuisine. Being knowledgeable about current culinary trends will not only impress during interviews but also demonstrate your passion for the role.
✨Tip Number 4
Prepare to discuss your financial management skills, particularly in relation to ordering and rota writing. Be ready to provide examples of how you've effectively managed kitchen budgets and resources in previous roles.
We think you need these skills to ace Head Chef 3AA Rosette
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Head Chef in high-end 3 AA Rosette or Michelin standard restaurants. Emphasise your leadership skills and any specific achievements that demonstrate your ability to maintain exceptional standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for modern European cuisine and your approach to leading a kitchen team. Mention your organisational skills and how you plan to mentor and develop your team, aligning with the restaurant's values.
Showcase Your Knowledge: In your application, include specific examples of how you've successfully managed kitchen operations, including financial awareness, ordering, and rota writing. This will demonstrate your capability to handle the responsibilities of the Head Chef role.
Highlight Food Safety Expertise: Since proficiency in Food Safety, Health & Safety, and HACCP is crucial, make sure to mention any relevant training or certifications you have. This will show that you are committed to maintaining high standards in the kitchen.
How to prepare for a job interview at Collins King & Associates Limited
✨Showcase Your Culinary Expertise
Be prepared to discuss your previous experience in high-end 3 AA Rosette or Michelin star restaurants. Highlight specific dishes you've created and the techniques you used, as well as how you source and select seasonal ingredients.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to inspire and lead your team. Share examples of how you've mentored chefs in the past, resolved conflicts, and maintained a positive kitchen environment. This will show your potential employer that you can manage a close-knit team effectively.
✨Emphasise Organisational Abilities
Discuss your experience with rota writing and ordering supplies. Provide examples of how your meticulous attention to detail has helped maintain high standards in the kitchen, ensuring smooth operations during service.
✨Knowledge of Food Safety Standards
Be ready to talk about your training in Food Safety, Health & Safety, and HACCP. Demonstrating a strong understanding of these regulations will reassure the interviewers that you prioritise safety and compliance in the kitchen.
