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- Tasks: Lead a vibrant team in delivering exceptional dining experiences at a high-profile restaurant.
- Company: Comptoir Libanais Chelsea is a renowned casual dining spot known for its warm atmosphere and delicious food.
- Benefits: Enjoy free meals, discounts, leadership training, and a competitive bonus package up to 25% of salary.
- Why this job: Join a dynamic environment where your hospitality skills can shine and make a real impact.
- Qualifications: Experience in premium casual dining and a passion for creating memorable guest experiences are essential.
- Other info: Immediate start available with quick interview process and opportunities for growth.
The predicted salary is between 52000 - 78000 £ per year.
Are you a General Manager we are looking for? Oozing energy, true hospitality spirit with experience and pride, diva at times, but above all spreading joy in the way you treat people? Then, read on, we want you!
Comptoir Libanais Chelsea sits proudly on the Fulham Road, surrounded by boutiques, galleries and a well-heeled local crowd. It's a 90+ cover site including terrace seating and is one of the brand's most recognisable and high-profile locations. We're open all day - breakfast through to dinner - and known for regulars who drop in for a quick mezze, a coffee catch-up or to host friends and family.
The team here need to deliver with warmth, personality and pace, and we're looking for a GM who thrives in that energy, can lead from the front, and brings a sense of pride and ownership to the guest experience.
As a General Manager, we can offer you:
- 48h a week across 5 days, you have 2 rest days
- Compensation up to £65,000 including TRONC
- Free food at work and a 50% discount on your days off
- 1-month General Manager training plan from Day 1
- Leadership training programme and continuous learning environment
- Competitive quarterly bonus package - up to 25% of your annual salary
- Rewards and benefits portal that offers access to great discounts
The must haves that you bring to the table:
- True front-of-house floor leader - naturally confident, warm and engaging with guests and team, always present and touching tables.
- Experience running a premium casual dining restaurant, ideally in a high-profile or central London location.
- Loves the rhythm of all-day dining and knows how to build that "local favourite" culture - breakfast regulars, lunch buzz, dinner energy.
- Commercially smart - someone who can bring flair and personality while still driving covers, margin, and spend per head.
The nice to haves we look for:
- Strong brand ambassador - understands how to represent a well-known name with pride and protect the guest experience.
- Has worked with Middle Eastern, Mediterranean or sharing concepts before.
- Has come through a reputable training ground - ideally from branded premium casual dining.
What next? We move quickly and are ready to offer an immediate start.
Telephone interviews - starting 04/04/2025
Face to face interviews - starting 11/04/2025
Assessment - 23/04/2025 or 25/04/2025
You will be invited to visit our restaurant to learn more about us and the role, and to see if you like us too.
General Manager Chelsea employer: Comptoir Group
Contact Detail:
Comptoir Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager Chelsea
✨Tip Number 1
Make sure to showcase your energy and hospitality spirit during the interview process. Engage with the interviewers as if they were guests, demonstrating your warmth and personality right from the start.
✨Tip Number 2
Familiarise yourself with the local dining scene in Chelsea. Being able to discuss local trends and how you can contribute to building a 'local favourite' culture will show that you understand the community and its needs.
✨Tip Number 3
Prepare examples of how you've successfully led a team in a fast-paced environment. Highlight specific instances where your leadership made a difference in guest experience or team morale, as this aligns with what we value at Comptoir Libanais.
✨Tip Number 4
Research Comptoir Libanais and its menu offerings, especially focusing on Middle Eastern and Mediterranean cuisine. Being knowledgeable about our brand will help you stand out as a strong candidate who is genuinely interested in the role.
We think you need these skills to ace General Manager Chelsea
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing premium casual dining restaurants. Emphasise your leadership skills and any relevant achievements that demonstrate your ability to create a warm and engaging atmosphere.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for hospitality and your understanding of the role. Mention specific experiences that showcase your ability to lead a team and enhance the guest experience, particularly in a high-profile setting.
Showcase Your Personality: In your application, let your personality shine through. Use a friendly and engaging tone to convey your enthusiasm for the role and how you embody the spirit of true hospitality.
Highlight Relevant Experience: Be sure to include any experience you have with Middle Eastern or Mediterranean cuisine, as well as your ability to create a 'local favourite' culture. This will show that you understand the brand and its clientele.
How to prepare for a job interview at Comptoir Group
✨Show Your Hospitality Spirit
As a General Manager, your energy and warmth are crucial. Be prepared to share examples of how you've created memorable experiences for guests in previous roles. This will demonstrate your true hospitality spirit.
✨Demonstrate Leadership Skills
Highlight your experience in leading a team effectively. Discuss specific situations where you motivated your staff or improved team dynamics, showcasing your ability to lead from the front.
✨Understand the All-Day Dining Rhythm
Familiarise yourself with the concept of all-day dining and be ready to discuss how you can create a 'local favourite' culture. Share ideas on how to attract regulars for breakfast, lunch, and dinner.
✨Be Commercially Savvy
Prepare to talk about how you've driven covers and margins in past roles. Show that you understand the balance between delivering a great guest experience and achieving commercial success.
