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- Tasks: Join us as a Commis Chef, cooking delicious meals for our lovely elderly residents.
- Company: Be part of a renowned private care home with beautiful grounds and a vibrant community.
- Benefits: Enjoy a competitive salary, no late finishes, and excellent benefits in a supportive environment.
- Why this job: Make a difference by serving comforting meals while working in a friendly, team-oriented atmosphere.
- Qualifications: You need chef experience, NVQ2 in catering, and a food handling certificate.
- Other info: Work straight shifts in a picturesque setting, with opportunities for special events.
This is an opportunity for a newly qualified or Junior/Commis Chef to join this amazing private care home/village for the elderly. They offer both residents, visitors, and guests a menu of traditional English cuisine (home comfort dishes), cooked from fresh, as well as occasional theme menus.
This is a well-known visitor attraction, with amazing history and beautiful vast grounds, offering a village setting, which includes vast gardens, cafe, restaurants, bar, gym, etc.
The Chef position will be working cooking breakfast, lunch, and dinners to its residents, as well as cooking for VIP functions/events as and when required.
SALARY ETC:
- £27,000 to £29,000 + excellent benefits
- SW/Central London
- Traditional English cuisine/dishes, with occasional themed menus/events
- Working 5 out of 7 days on a rota basis, with shifts of 6am to 2:30pm, or 10am to 6:30pm (you will need to be able to work both shift patterns).
- Permanent, full-time
REQUIREMENTS:
- Work experience as a chef
- NVQ2 or equivalent in catering
- Food Handling certificate
- Knowledge of allergens and dietary requirements
- Good and effective communication skills
- Knowledge of culinary and baking techniques
- Good interpersonal skills, with the ability to work effectively in a team
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Right to work in the UK
DUTIES TO INCLUDE:
- To prepare, cook and serve meals for Pensioners and Guests.
- To work in the Kitchen, Larder and Pastry Departments as detailed by the Chef Manager, Head Chef, Sous Chef or the Head of Catering.
- To correctly recover left over food and re-use it on instruction from the Head Chef on duty.
- To practice good food hygiene procedures and practices.
- To check the temperature of hot foods during cooking and again during service.
- To ensure cold foods are kept at the right temperature when not in use.
- To prepare, cook and serve special lunches when required.
- To prepare, cook and serve food for functions/events when required.
- Prepare, cook and serve barbecues when required.
- Identify breakages and faults to equipment and report them to Management immediately.
- To make sure that work area is free of hazards and comply with all Health & Safety regulations.
Chef - Retirement Home employer: Hire Ground
Contact Detail:
Hire Ground Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Retirement Home
✨Tip Number 1
Familiarise yourself with traditional English cuisine, as this role focuses on home comfort dishes. Brush up on your skills in preparing classic meals and consider experimenting with themed menus to showcase your creativity.
✨Tip Number 2
Highlight your experience in a team environment during interviews. Emphasise your ability to communicate effectively and work collaboratively, as these skills are crucial in a kitchen setting, especially in a care home.
✨Tip Number 3
Be prepared to discuss your knowledge of food hygiene and safety regulations. Understanding allergens and dietary requirements is essential, so be ready to share how you ensure safe food practices in your cooking.
✨Tip Number 4
Since the role requires flexibility with shift patterns, demonstrate your willingness to adapt to different schedules. Mention any previous experience working varied hours, as this will show your commitment to the position.
We think you need these skills to ace Chef - Retirement Home
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific requirements and responsibilities of the Chef position. This will help you tailor your application to highlight relevant skills and experiences.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience as a chef, particularly in similar environments such as care homes or catering for special events. Mention your NVQ2 or equivalent qualifications and any food handling certifications.
Showcase Your Skills: Demonstrate your culinary skills and knowledge of traditional English cuisine in your application. Include examples of dishes you have prepared and any experience with dietary requirements or allergens.
Craft a Personal Statement: Write a compelling personal statement that reflects your passion for cooking and working with the elderly. Explain why you are interested in this role and how you can contribute to creating a positive dining experience for residents and guests.
How to prepare for a job interview at Hire Ground
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking, especially traditional English cuisine. Share any personal experiences or inspirations that led you to become a chef, as this will help demonstrate your commitment to the role.
✨Highlight Relevant Experience
Discuss your previous work experience in kitchens, particularly any roles that involved preparing meals for large groups or working with specific dietary requirements. This will show that you understand the demands of the position and can handle the responsibilities effectively.
✨Demonstrate Teamwork Skills
Since the role requires effective communication and teamwork, be prepared to share examples of how you've successfully worked in a team environment. Highlight any instances where you collaborated with others to achieve a common goal in the kitchen.
✨Prepare for Practical Questions
Expect questions about food hygiene, allergen management, and culinary techniques. Brush up on these topics and be ready to discuss how you ensure safety and quality in your cooking, as this is crucial in a care home setting.
