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- Tasks: Lead cheese production, ensuring quality and safety standards are met.
- Company: Join Mrs Temple's Cheese, a passionate producer of award-winning artisan cheese.
- Benefits: Enjoy housing support for relocation and a negotiable salary based on experience.
- Why this job: Be part of a sustainable, climate-conscious company that values animal welfare and quality.
- Qualifications: Ideal for those with a background in Food Technology or related sciences.
- Other info: Opportunity to develop skills and participate in promotional events.
The predicted salary is between 36000 - 60000 £ per year.
Food Production Technical and Quality Manager – Cheese Wells-Next-The-Sea, England, United Kingdom Mrs Temple\’s Cheese We produce award-winning artisan cheese using the milk of our own Brown Swiss cows. We are passionate about animal welfare and climate-sensitive farming. We use green energy (heat and electricity produced by renewable methods such as biogas and solar power) on-site, producing 30-35 tonnes a year of hard and soft cheese (8000 litres of milk a week). We need someone who loves the product and understands the need to produce it within a regulated environment. Responsibilities Answerable to: Directors Co-ordinate with Colleagues in other sectors of business: Operations Manager, Dairy Manager, Engineers Manage: Assistant Manager (Production) plus other cheesemakers (total 4 WTE) Produce cheese of high quality, handling all aspects of production: handling milk, curds, moulding, pressing, affinage, packaging, despatch, premises and machinery maintenance, and cleaning of the production environment. Lead other workers in achieving expectations laid out in the Specialist Cheesemakers Association Code of Best Practice (We are registered with the Primary Authority) and prepare for the SALSA plus Cheese Standard. Responsible for maintaining health and safety, accident prevention, and accident reporting as required by national legislation. Manage HACCP and subsequent documentation and record-keeping. Be proactive in growing business turnover and maintaining margins through the production of quality cheese to meet demand, minimising waste. Develop partnerships with customers and participate in promotional and marketing activities. Share your knowledge and develop the skills of other staff. May be required to travel to promotional or training events. Qualifications Might suit someone with a background in Food Technology, any biological or chemical science, or Environmental Health. Experience of food safety management systems. Previous experience in science or food production. Housing available to support move to Norfolk. Salary negotiable according to experience. Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing #J-18808-Ljbffr
Food Production Technical and Quality manager- Cheese employer: Mrs Temple's Cheese
Contact Detail:
Mrs Temple's Cheese Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Production Technical and Quality manager- Cheese
✨Tip Number 1
Familiarise yourself with the Specialist Cheesemakers Association Code of Best Practice. Understanding these standards will not only help you in the interview but also demonstrate your commitment to quality and compliance in cheese production.
✨Tip Number 2
Network with professionals in the cheese production industry. Attend local cheese fairs or workshops to meet potential colleagues and learn about the latest trends and technologies in cheese making, which can give you an edge during discussions.
✨Tip Number 3
Showcase your passion for artisan cheese by engaging with local cheese producers or participating in cheese tasting events. This hands-on experience can provide valuable insights and stories to share during your conversations with us.
✨Tip Number 4
Research Mrs Temple's Cheese and their sustainability practices. Being knowledgeable about our commitment to animal welfare and climate-sensitive farming will help you align your values with ours, making a strong case for your fit within the company.
We think you need these skills to ace Food Production Technical and Quality manager- Cheese
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and qualifications required for the Food Production Technical and Quality Manager position. Tailor your application to highlight relevant experience in food technology, safety management systems, and cheese production.
Craft a Compelling CV: Your CV should clearly outline your experience in food production and any relevant qualifications. Emphasise your knowledge of HACCP, health and safety regulations, and any previous roles that involved managing teams or projects in a similar environment.
Write a Strong Cover Letter: In your cover letter, express your passion for cheese production and animal welfare. Mention specific experiences that demonstrate your ability to lead a team and maintain high-quality standards in food production. Make sure to connect your values with those of Mrs Temple's Cheese.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for any spelling or grammatical errors, and ensure that all information is accurate and presented professionally. A polished application reflects your attention to detail.
How to prepare for a job interview at Mrs Temple's Cheese
✨Show Your Passion for Cheese
Make sure to express your love for cheese and the artisanal process during the interview. Share any personal experiences or knowledge about cheese production that highlight your enthusiasm for the product.
✨Demonstrate Knowledge of Food Safety Standards
Familiarise yourself with the Specialist Cheesemakers Association Code of Best Practice and SALSA plus Cheese Standard. Be prepared to discuss how you would ensure compliance with these standards in your role.
✨Highlight Leadership Skills
Since the role involves managing a team, be ready to provide examples of your leadership experience. Discuss how you have successfully led teams in the past and how you plan to develop the skills of your colleagues.
✨Discuss Sustainability Practices
Given the company's commitment to climate-sensitive farming and green energy, be prepared to talk about your understanding of sustainable practices in food production. Share any relevant experiences that align with their values.
