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- Tasks: Create amazing dishes and support the head chef in a dynamic kitchen environment.
- Company: Join the UK's leading food service company and elevate your culinary career.
- Benefits: Enjoy a competitive salary, career development opportunities, and a vibrant team culture.
- Why this job: Make an impact with your creativity while working in a supportive and innovative kitchen.
- Qualifications: Experience as a Sous Chef with a passion for culinary excellence and teamwork.
- Other info: Work 37.5 hours a week with a flexible schedule across 5 days.
The predicted salary is between 22706 - 34980 £ per year.
Job Description Sous chef – Basingstoke 5 over 7. 37.5 hours per week £28,383 per annum Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Basingstoke where you’ll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK’s leading food service company. What You’ll Do: provide support with hospitality and events Step in for the head chef during absences, ensuring smooth kitchen operations Assist the head chef in creating, ordering, and compiling weekly menus Share responsibility for daily Health, Safety, and Environmental (HSE) standards Maintain excellence in food quality and customer service, ensuring high standards are met Collaborate with the head chef to manage kitchen areas and team performance What You’ll Bring: Proven experience at Sous Chef level, demonstrating culinary expertise and leadership experience in hospitality and events A passion for innovation, creating remarkable dishes that leave a lasting impression Strong teamwork skills, fostering collaboration with chefs and kitchen staff Adaptability to thrive i…
Compass UK & Ireland | Sous Chef employer: Compass UK & Ireland
Contact Detail:
Compass UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Compass UK & Ireland | Sous Chef
✨Tip Number 1
Showcase your culinary creativity by preparing a signature dish that reflects your style. This can be a great conversation starter during the interview and demonstrates your passion for cooking.
✨Tip Number 2
Familiarize yourself with the latest food trends and techniques. Being knowledgeable about current culinary innovations can set you apart and show that you're committed to continuous learning.
✨Tip Number 3
Network with other chefs and professionals in the industry. Attend local culinary events or workshops to make connections that could lead to opportunities at Compass UK & Ireland.
✨Tip Number 4
Prepare to discuss your experience with health and safety standards in the kitchen. Being able to articulate your knowledge in this area will demonstrate your commitment to maintaining high standards.
We think you need these skills to ace Compass UK & Ireland | Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, focusing on your culinary skills, leadership roles, and any relevant achievements in hospitality and events.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and innovation. Mention specific dishes or experiences that demonstrate your creativity and ability to work under pressure.
Highlight Teamwork and Adaptability: In your application, emphasize your teamwork skills and adaptability. Provide examples of how you've successfully collaborated with kitchen staff and managed challenges in a fast-paced environment.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at Compass UK & Ireland
✨Showcase Your Culinary Passion
Be prepared to discuss your favorite dishes and cooking techniques. Share specific examples of how you've used fresh ingredients to create exceptional meals, as this will demonstrate your enthusiasm and creativity in the kitchen.
✨Highlight Leadership Experience
Since the role requires stepping in for the head chef, emphasize your leadership skills. Discuss any previous experiences where you managed a team or took charge during busy service times to show that you can handle responsibility.
✨Discuss Health and Safety Standards
Familiarize yourself with HSE standards and be ready to talk about how you maintain these in the kitchen. Providing examples of how you've ensured food safety and quality in past roles will show your commitment to excellence.
✨Demonstrate Teamwork Skills
Collaboration is key in a kitchen environment. Prepare to share stories about how you've worked effectively with other chefs and kitchen staff, highlighting your ability to foster a positive team atmosphere.
