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- Tasks: Lead daily restaurant operations and ensure exceptional guest experiences.
- Company: Join Nusr-Et, a global culinary empire known for exquisite dining and fine cuts.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
- Why this job: Be part of a renowned brand that celebrates culinary excellence and teamwork.
- Qualifications: 15 years in restaurant management, fluent in Italian and English, strong leadership skills.
- Other info: Must be authorised to work in Italy.
The predicted salary is between 54000 - 84000 £ per year.
We as Nusr-Et are a culinary empire that crafted the art of dining with its unique blend of exquisite flavours and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. Nusr-Et boasts an extensive international presence, with 27 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture. Nusr-Et reflects a commitment and dedication to excellence.
Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of a Restaurant General Manager (Milan). This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will be responsible for maintaining high standards of food, service, health & safety, ensuring the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. He/she will also be responsible for the legal compliance of all activities of the operation.
What do we look for?
- Minimum 15 years of experience in restaurant management, ideally within a fast-paced environment such as restaurants, hospitality or food & beverage services
- Demonstrated expertise in managing high-performing hospitality venues
- Exemplary leadership and decision-making skills, emphasizing team growth and development
- A strategic approach to operations with a strong understanding of financial management and business development
- Outstanding communication abilities, fostering strong relationships with guests, suppliers, and staff
- A deep passion for food, beverages, and hospitality, with a sharp focus on quality and precision
- Multitasking and time-management skills with the ability to prioritize tasks
- Fluency in Italian and English is required
What will you work on?
- Ensure strict adherence to Nusr-Et’s service standards, from food presentation to guest interaction
- Oversee daily restaurant operations, ensuring smooth service and an exceptional guest experience
- Have a strong and dynamic presence on the floor Front of House and lead by example in every aspect of service and operations
- Ensure financial performance, managing budgets, controlling costs, and optimizing profitability
- Comply with laws and other legal requirements. Always be informed of any changes influencing the business
- Drive recruitment, training, and performance management to build a highly skilled team
- Lead and develop the team including FOH and BOH, fostering a culture of excellence, teamwork, and continuous improvement
- Work closely with the marketing team to drive footfall, revenue growth and enhance brand awareness
- Constantly monitor and check guest satisfaction to ensure customer experience is delivered to the highest standards
- Implement and maintain high standards of quality control, hygiene, and health & safety across all departments and areas of the restaurant
- Manage stock levels, supplier relationships, and inventory control to minimize waste and maintain efficiency
- Communicate with suppliers and contracts to meet all required deadlines and deals in required timescale
- Act as the key liaison between the restaurant and senior management, ensuring clear communication and goal alignment
To be considered, you must be authorised to work in Italy.
General Manager (Milan, Italy) employer: TN United Kingdom
Contact Detail:
TN United Kingdom Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager (Milan, Italy)
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in fine dining. Attend industry events or join relevant online forums to connect with individuals who might provide insights or referrals for the General Manager position at Nusr-Et.
✨Tip Number 2
Research Nusr-Et's unique dining experience and their operational standards. Familiarise yourself with their menu offerings and service style, as this knowledge will help you stand out during interviews and demonstrate your genuine interest in the brand.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in high-pressure environments. Be ready to share specific examples of how you've driven growth and improved service standards in previous roles.
✨Tip Number 4
Stay updated on the latest trends in the culinary and hospitality sectors. Being knowledgeable about current market dynamics can help you articulate how you would contribute to Nusr-Et's success and adapt to changing customer preferences.
We think you need these skills to ace General Manager (Milan, Italy)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your 15 years of experience in restaurant management, particularly in fast-paced environments. Emphasise your leadership skills and any relevant achievements that demonstrate your ability to drive organisational growth.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Discuss your strategic approach to operations and how you have successfully managed financial performance in previous roles. Be sure to mention your fluency in both Italian and English.
Highlight Relevant Experience: In your application, focus on specific examples from your past roles that illustrate your expertise in managing high-performing hospitality venues. Include details about your experience with team development, guest satisfaction, and compliance with health and safety standards.
Showcase Communication Skills: Since outstanding communication abilities are crucial for this role, provide examples of how you've fostered strong relationships with guests, suppliers, and staff in your previous positions. This will help demonstrate your fit for the General Manager position at Nusr-Et.
How to prepare for a job interview at TN United Kingdom
✨Showcase Your Leadership Skills
As a General Manager, your leadership abilities are crucial. Be prepared to discuss specific examples of how you've successfully led teams in the past, focusing on team growth and development.
✨Demonstrate Financial Acumen
Since financial performance is key to this role, come ready to talk about your experience with budgeting, cost control, and profitability optimisation. Highlight any successful strategies you've implemented in previous positions.
✨Emphasise Your Passion for Hospitality
Nusr-Et values a deep passion for food and hospitality. Share your personal experiences that reflect your enthusiasm for the culinary world and how it drives your work ethic and decision-making.
✨Prepare for Operational Scenarios
Expect questions about managing daily operations and ensuring high service standards. Think of scenarios where you had to solve problems quickly or improve guest satisfaction, and be ready to share those stories.
