At a Glance
- Tasks: Join us as a Chef de Partie, preparing high-quality dishes in a vibrant kitchen.
- Company: Acorn by Synergie offers a dynamic culinary experience in a beautiful country house venue.
- Benefits: Enjoy a competitive salary, a £1250 sign-on bonus, and opportunities for skill development.
- Why this job: Be part of a passionate team dedicated to exceptional food and unforgettable guest experiences.
- Qualifications: Experience in hotel and events settings, knowledge of COSHH and HACCP guidelines required.
- Other info: Flexibility is key; work 40 hours a week on a rota including evenings and weekends.
The predicted salary is between 16200 - 19800 £ per year.
Chef de Partie – £27,000 per annum + *£1250.00 sign on bonus – South Gloucestershire Looking for your next culinary adventure? Look no further! Acorn by Synergie is currently seeking an experienced Chef de Partie to join our clients team in South Gloucestershire, working within a country house venue. As an experienced Chef de Partie, you will have a passion for food and a keen eye for detail. You will be a proactive and positive individual, with the ability to work well under pressure and in a fast-paced environment. Diligence and organisation are key in this role, as well as good communication skills to work effectively with the team. To be considered you must have experience of working in a hotel and events settings, bringing a wealth of knowledge and skills to the kitchen. You will be confident in your ability to handle various tasks and responsibilities, adapting easily to changing priorities and demands. Knowledge of COSHH and HACCP guidelines are essential, as maintaining food safety and hygiene standards is a top priority. The team takes pride in delivering the highest quality of food to the guests, and they need someone who shares that same dedication and attention to detail. This is a full-time position, with 40 hours per week on a rota basis (working 5 out of 7 days). The rota includes evenings, weekends, and bank holidays, so flexibility is a must. As a Chef de Partie, your main responsibilities will include: – Preparing and cooking food to the highest standard in a timely manner – Ensuring that all menu items are consistently presented and adhering to high-quality standards – Assisting the head chef with menu development and maintaining stock levels – Managing the kitchen and ensuring a clean and safe working environment – Training and supervising junior staff members, fostering a positive and supportive team dynamic In return, our client offers a competitive salary and benefits package, as well as the opportunity to be part of a growing and dynamic team. You will have the chance to develop your skills and knowledge, while working in a fast-paced and exciting environment. The hotel and events team takes great pride in providing exceptional service and creating unforgettable memories for the guests. If you are a passionate Chef de Partie, with experience in hotel and events, and looking for a new challenge, we would love to hear from you! To apply for this role, please send your up to date CV to . *£1250.00 sign on bonus (conditions apply) Acorn by Synergie acts as an employment agency for permanent recruitment. JBRP1_UKTJ
Acorn by Synergie | Chef de Partie employer: Acorn by Synergie
Contact Detail:
Acorn by Synergie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Acorn by Synergie | Chef de Partie
✨Tip Number 1
Familiarize yourself with the specific culinary style and menu of Acorn by Synergie. Understanding their approach to food will help you demonstrate your passion and alignment with their values during any discussions.
✨Tip Number 2
Highlight your experience in hotel and events settings when networking or discussing your background. This will show that you have the relevant skills and can adapt to the fast-paced environment they operate in.
✨Tip Number 3
Prepare to discuss your knowledge of COSHH and HACCP guidelines in detail. Being able to articulate how you maintain food safety and hygiene standards will set you apart as a candidate who prioritizes quality.
✨Tip Number 4
Demonstrate your ability to work under pressure by sharing specific examples from your previous roles. This will reassure the hiring team that you can handle the demands of a busy kitchen environment.
We think you need these skills to ace Acorn by Synergie | Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie, especially in hotel and events settings. Emphasize your culinary skills, attention to detail, and ability to work under pressure.
Showcase Your Passion: In your cover letter, express your passion for food and cooking. Share specific examples of how you've contributed to high-quality food preparation and presentation in previous roles.
Highlight Relevant Knowledge: Mention your knowledge of COSHH and HACCP guidelines in your application. This shows that you understand the importance of food safety and hygiene standards, which is crucial for this role.
Demonstrate Flexibility: Since the position requires working evenings, weekends, and bank holidays, make sure to indicate your flexibility in your application. This will show that you are ready to meet the demands of the job.
How to prepare for a job interview at Acorn by Synergie
✨Show Your Passion for Food
During the interview, express your enthusiasm for culinary arts. Share specific examples of dishes you love to create and how you ensure high-quality standards in your cooking.
✨Demonstrate Your Experience
Be prepared to discuss your previous roles in hotel and events settings. Highlight your responsibilities and how they relate to the Chef de Partie position, especially in managing kitchen operations and training staff.
✨Knowledge of Food Safety Standards
Make sure to mention your understanding of COSHH and HACCP guidelines. Discuss how you implement these standards in your daily work to maintain food safety and hygiene.
✨Flexibility and Teamwork
Since the role requires working evenings, weekends, and bank holidays, emphasize your flexibility. Also, talk about your ability to work well under pressure and how you contribute to a positive team dynamic.