Sous Chef

Sous Chef

Wandsworth Full-Time 30000 £ / year No home office possible
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At a Glance

  • Tasks: Assist in preparing and cooking nutritious meals for students.
  • Company: Join a leading catering company focused on healthy food for Independent Schools.
  • Benefits: Enjoy a supportive work environment with opportunities for growth and development.
  • Why this job: Make a real impact on students' well-being and learning through delicious food.
  • Qualifications: Experience in a kitchen is preferred, but passion for food is key!
  • Other info: Commitment to safeguarding children and colleagues is essential.

We are a specialist catering company dedicated to providing delicious, healthy and exciting food for Independent Schools. We know the crucial role that food can play on a pupil's ability to learn, develop and ultimately flourish. Food isn't simply fuel; it's critical to creating happy, healthy and inquisitive young minds. Lexington is committed to safeguarding children and colleagues.

Sous Chef employer: Lexington Independents

At Lexington, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and collaboration. As a Sous Chef, you'll enjoy the opportunity to craft nutritious and exciting meals for young minds in a supportive environment that prioritises employee growth and development. Located within the heart of the community, we provide unique benefits such as flexible working hours and a commitment to safeguarding, ensuring that our team feels valued and empowered in their roles.
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Contact Detail:

Lexington Independents Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Familiarise yourself with the specific dietary needs and preferences of children in schools. Understanding how to create nutritious and appealing meals for young minds will set you apart as a candidate.

✨Tip Number 2

Showcase your passion for healthy cooking by experimenting with innovative recipes that cater to children's tastes. Being able to discuss your culinary creativity during an interview can make a strong impression.

✨Tip Number 3

Network with professionals in the catering industry, especially those who work with schools. Building connections can provide valuable insights and potentially lead to recommendations for the role.

✨Tip Number 4

Research Lexington's values and mission regarding child nutrition and education. Demonstrating your alignment with their commitment to safeguarding and enhancing pupils' learning through food will resonate well during discussions.

We think you need these skills to ace Sous Chef

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Creativity in Food Presentation
Time Management
Budgeting and Cost Control
Knowledge of Dietary Requirements
Communication Skills
Adaptability
Problem-Solving Skills
Attention to Detail
Ability to Work Under Pressure
Collaboration with Kitchen Staff

Some tips for your application 🫡

Understand the Company: Familiarise yourself with Lexington's mission and values. Since they focus on providing healthy and exciting food for Independent Schools, highlight your passion for nutritious cooking and how it contributes to children's development.

Tailor Your CV: Make sure your CV reflects relevant experience in catering, especially in educational settings. Emphasise any roles where you’ve created menus or worked with children, showcasing your culinary skills and understanding of nutrition.

Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also expresses your enthusiasm for working with children and your commitment to creating healthy meals. Mention specific examples of how you've positively impacted others through your cooking.

Highlight Safeguarding Awareness: Since safeguarding is crucial in this role, include any relevant training or experience you have in child safety and welfare. This will demonstrate your understanding of the responsibilities involved in working with young people.

How to prepare for a job interview at Lexington Independents

✨Show Your Passion for Food

Make sure to express your enthusiasm for creating healthy and exciting meals. Talk about your culinary journey and how it aligns with the company's mission of providing nutritious food for students.

✨Highlight Your Experience in Catering

Discuss any previous experience you have in catering, especially in a school or similar environment. Be prepared to share specific examples of how you've successfully managed large-scale meal preparations.

✨Demonstrate Teamwork Skills

As a Sous Chef, you'll be working closely with other kitchen staff. Share examples of how you've collaborated with others in the kitchen to create a positive and efficient working environment.

✨Prepare for Questions on Food Safety

Be ready to answer questions about food safety and hygiene practices. Show that you understand the importance of these standards, especially when working with children.

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