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- Tasks: Support the Catering Manager in managing and training staff for food preparation.
- Company: Join a dynamic team focused on delivering quality catering services in Croydon.
- Benefits: Enjoy a temporary role with potential for growth and a referral bonus of up to £250.
- Why this job: Be part of a supportive environment that values training and development in the catering industry.
- Qualifications: Must have knowledge of food hygiene regulations and experience supervising catering staff.
- Other info: This role is perfect for those looking to gain hands-on experience in a fast-paced setting.
The predicted salary is between 30000 - 42000 £ per year.
We are currently looking for a Deputy Catering Manager on an ongoing temporary basis for a client based in Croydon. The ideal candidate will be supporting the Catering Manager in managing, supervising and training staff in the preparation and production of all food. About the Role: Responsible for all records to be maintained in respect of Food Hygiene Regulations Responsible for the managing of all processes for a Catering Services Responsible for ensuring the delivery of the agreed menu to all patients within the agreed timeframes Communicate and liaise with a variety of groups both internal and external from the Trusts Senior Managers to include Patients Forum, Suppliers and Staff Conduct reviews, Appraisals and Staff Development to ensure appropriate Training Programmes are incorporated into all Service PlanningAbout you: Understanding of food hygiene regulations Knowledge of the catering process including HACCP identifications Advanced food and hygiene diploma Health and Safety qualifications Experience of supervising staff in catering environments Ability to communicate effectively If you know someone suitable for this role, share the word and through our referral scheme receive up to £250! for full details on all Permanent, Temporary and Contract career opportunities we are actively seeking candidates for. Recruiting on the basis of Talent, we are committed to supporting a…
Deputy Catering Manager employer: Sammons Recruitment Ltd
Contact Detail:
Sammons Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Catering Manager
✨Tip Number 1
Familiarize yourself with the specific food hygiene regulations and HACCP processes relevant to the catering industry. This knowledge will not only help you in interviews but also demonstrate your commitment to maintaining high standards in food safety.
✨Tip Number 2
Highlight any previous experience you have in supervising staff within a catering environment. Be prepared to discuss specific examples of how you've managed teams, conducted appraisals, or implemented training programs.
✨Tip Number 3
Showcase your communication skills by preparing to discuss how you've effectively liaised with various stakeholders in past roles. Think of examples where you successfully interacted with senior managers, suppliers, or patient forums.
✨Tip Number 4
Research the client based in Croydon and understand their catering services. Being knowledgeable about their operations and challenges can give you an edge during discussions and show your genuine interest in the role.
We think you need these skills to ace Deputy Catering Manager
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Deputy Catering Manager position. Highlight key responsibilities and required qualifications that match your experience.
Tailor Your CV: Customize your CV to emphasize your relevant experience in catering management, food hygiene regulations, and staff supervision. Use specific examples that demonstrate your skills and achievements in these areas.
Craft a Strong Cover Letter: Write a compelling cover letter that explains why you are the ideal candidate for the role. Mention your understanding of food hygiene regulations and your experience in managing catering processes.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Sammons Recruitment Ltd
✨Know Your Food Hygiene Regulations
Make sure you have a solid understanding of food hygiene regulations. Be prepared to discuss how you have implemented these in previous roles and how you would ensure compliance in this position.
✨Demonstrate Leadership Skills
As a Deputy Catering Manager, you'll be supervising staff. Share examples of how you've successfully led teams in the past, including any training or development programs you've implemented.
✨Communicate Effectively
Effective communication is key in this role. Prepare to discuss how you would liaise with various stakeholders, from senior managers to suppliers, and provide examples of successful communication strategies you've used.
✨Showcase Your Catering Knowledge
Be ready to talk about your knowledge of the catering process, including HACCP identifications. Highlight any relevant qualifications, such as your advanced food and hygiene diploma, and how they apply to the role.
