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- Tasks: Join our team as a Sous Chef and lead kitchen operations with creativity and passion.
- Company: Fuego restaurant in Kingston offers a vibrant culinary experience and a dynamic work environment.
- Benefits: Enjoy competitive pay, a fixed service charge, and opportunities for career growth.
- Why this job: This role is perfect for those looking to elevate their culinary skills in an exciting setting.
- Qualifications: Experience as a Sous Chef or Chef de Partie is essential; bring your culinary expertise!
- Other info: Work 45 hours a week in a supportive and energetic team atmosphere.
The predicted salary is between 28800 - 43200 £ per year.
Sous Chef
As a Bill’s Sous Chef, you’ll get the chance to let your leadership qualities shine.
You’ll know how to create a good atmosphere and keep your team’s sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.
Inreturn, you’ll receive an industry-leading pay package, flexible hours to suit your lifestyle,in-role supportfrom our Area Chefsto ensure your wellbeing,incredible opportunity for career progression,plus access to an impressive array of benefits.
- Access to Mental Health counselling sessions , plus legal and financial advice via Hospitality Action, our employee assistance programme
- Heavily discounted food and drinks when working from our restaurant menus
- Book your birthday off – guaranteed
- Cycle to work scheme , giving you big savings and an interest-free loan of up to £1,000 towards a bike
- The Hub , our one-stop online platform , keeps you up-to-date with information, news and online courses
- Regular social activities organised through our social committee
- An additional day’s holiday every year for the first five years
- Extra discounts for all our team on gym memberships, Shopping, Mobile phones, travel and much more…
- Come and join an energetic team of like-minded people, with great career progression and relocation opportunities to set you on your hospitality journey…..
Are you outgoing, warm and friendly? Do you come alive in a buzzing, fast-paced environment? If so, you’ve got the raw ingredients we need at Bill’s. Join us and we’ll help you refine your skills and forge a future with us.
From the moment you arrive, you’ll find an inclusive and supportive atmosphere, with structured employment paths and training at every level to ensure your confidence, and your career, grows along with us.
Find out about our fast-track recruitment, applying couldn’t be easier.
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Sous Chef employer: Bill's Restaurants
Contact Detail:
Bill's Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your culinary skills during the interview. Bring up specific dishes you've created or techniques you've mastered that align with the style of Fuego restaurant.
✨Tip Number 2
Research the menu and the concept of Fuego. Being able to discuss how you can contribute to their offerings will demonstrate your genuine interest in the position.
✨Tip Number 3
Network with current or former employees of the restaurant. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach.
✨Tip Number 4
Prepare to discuss your leadership style and how you handle kitchen challenges. As a Sous Chef, you'll need to show that you can manage a team effectively under pressure.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Sous Chef or Chef de Partie. Emphasize your culinary skills, leadership abilities, and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work at Fuego restaurant. Mention why you are excited about this opportunity and how your background makes you a perfect fit for the role.
Highlight Your Teamwork Skills: In your application, emphasize your ability to work well in a team environment. Provide examples of how you've successfully collaborated with other chefs and kitchen staff to create exceptional dining experiences.
Showcase Your Creativity: If applicable, include examples of your creative dishes or menu ideas. This can help demonstrate your culinary innovation and ability to contribute to the restaurant's offerings.
How to prepare for a job interview at Bill's Restaurants
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to create and any unique techniques you've mastered.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll be expected to lead a team. Discuss your experience in managing kitchen staff, training new chefs, and how you handle conflicts in a high-pressure environment.
✨Demonstrate Your Knowledge of Food Safety
Be prepared to talk about food safety regulations and best practices. This shows that you prioritize the health and safety of both your team and customers.
✨Prepare Questions About the Restaurant
Research Fuego restaurant and come up with thoughtful questions about their menu, culture, and expectations for the Sous Chef role. This demonstrates your genuine interest in the position.
