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- Tasks: Lead a team to prepare nutritious meals for students aged 4 to 13.
- Company: Join a prestigious independent school in the heart of London.
- Benefits: Enjoy free meals, a bonus scheme, and career development opportunities.
- Why this job: Make a positive impact on young minds through exceptional food experiences.
- Qualifications: Experience as an Executive Chef Manager with strong leadership and culinary skills required.
- Other info: Work Monday to Friday with some weekends; oversee daily operations for around 300 people.
The predicted salary is between 48000 - 50000 £ per year.
Location: London, EC4M
Salary: £48,000-£50,000
Working Days: 40 Hours per week, Monday to Friday (Some weekends may be required)
About the role: Are you passionate about feeding hungry minds with fresh, seasonal ingredients? We are seeking an Executive Chef Manager for a prestigious independent school located in the heart of London. You will be preparing meals for both day and boarding students aged 4 to 13. This involves ensuring the food is not only nutritious and delicious but also appealing to younger palates. As the Executive Chef Manager you will lead a team of 8, ensuring that daily operations run smoothly. You will be responsible for overseeing food preparation, staff coordination, kitchen safety, and adhering to strict hygiene standards and allergen management. On a typical day, you will be feeding around 300 people, with lower numbers on weekends.
Executive Chef Manager Requirements:
- Proven experience as an Executive Chef Manager, particularly within independent education.
- Strong leadership skills with the ability to develop and motivate a team.
- Passionate about food, with a commitment to delivering outstanding customer service.
- Excellent communication skills, both within the kitchen and with other departments.
- High-level culinary skills paired with a good understanding of kitchen finances.
Benefits:
- Bonus potential of up to 10% (Discretionary)
- Free meals on shift
- Uniform
- Pension
- Holidays
- Free qualifications and career development opportunities
- Staff discount scheme
This role is perfect for someone who is passionate about delivering exceptional food experiences to young people, while also enjoying leadership and the opportunity to make a positive impact in a school environment.
Executive Chef Manager - Education Catering employer: Cartwheel Recruitment Ltd
Contact Detail:
Cartwheel Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef Manager - Education Catering
✨Tip Number 1
Network with professionals in the education catering sector. Attend industry events or join relevant online forums to connect with others who may have insights or leads on similar roles.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Be prepared to discuss specific challenges you faced and how you overcame them.
✨Tip Number 3
Familiarise yourself with current trends in school catering, especially regarding nutrition and allergen management. Being knowledgeable about these topics will demonstrate your commitment to providing safe and healthy meals for students.
✨Tip Number 4
Prepare to discuss your approach to menu planning, particularly how you can make meals appealing to younger palates. Highlight any creative ideas you have for incorporating seasonal ingredients into your menus.
We think you need these skills to ace Executive Chef Manager - Education Catering
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as an Executive Chef Manager, especially in educational settings. Emphasise your leadership skills and any specific achievements related to food preparation and team management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and education. Mention your commitment to providing nutritious meals for young people and how your culinary skills can enhance their dining experience.
Highlight Relevant Experience: In your application, focus on your previous roles that demonstrate your ability to manage kitchen operations, lead a team, and maintain high hygiene standards. Use specific examples to illustrate your successes.
Showcase Communication Skills: Since excellent communication is key for this role, include examples of how you've effectively communicated with team members and other departments in past positions. This will show your ability to collaborate and lead effectively.
How to prepare for a job interview at Cartwheel Recruitment Ltd
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and using fresh, seasonal ingredients. Share any personal experiences or stories that highlight your passion for food, especially in a school setting.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss your approach to motivating staff and ensuring smooth daily operations, as this role requires strong leadership.
✨Highlight Communication Abilities
Effective communication is key in a kitchen environment. Be ready to discuss how you communicate with your team and other departments, ensuring everyone is on the same page regarding food preparation and safety standards.
✨Understand Kitchen Finances
Familiarise yourself with kitchen budgeting and financial management. Be prepared to discuss how you have managed costs in previous roles while maintaining high-quality food standards.
