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- Tasks: Create delicious food experiences and oversee menu changes in a dynamic kitchen environment.
- Company: Join Compass, a leading food service company in the UK, dedicated to exceptional culinary experiences.
- Benefits: Enjoy competitive pay, great perks, and endless opportunities for learning and career growth.
- Why this job: Be part of a team that values individuality and celebrates culinary creativity while making a positive impact.
- Qualifications: Passion for food, supervisory experience, and relevant culinary certifications are essential.
- Other info: Flexible working hours and a commitment to diversity make this an inclusive workplace.
We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Could you bring your passion and culinary skill to Defence? Here’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Job Reference: com/0912/(phone number removed)/(phone number removed)/BU
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
Chef employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food by sharing your culinary creations on social media or a personal blog. This not only highlights your skills but also demonstrates your enthusiasm for the role, which is something we value highly at StudySmarter.
✨Tip Number 2
Network with other chefs and professionals in the industry. Attend local culinary events or workshops to meet people who can provide insights into the company culture and possibly refer you for the position.
✨Tip Number 3
Research our company values and mission. Understanding what we stand for will help you align your answers during the interview and show that you're genuinely interested in being part of our team.
✨Tip Number 4
Prepare to discuss your experience with menu changes and customer feedback. We want to hear how you've successfully implemented improvements in your previous roles, as this is crucial for the Chef position.
We think you need these skills to ace Chef
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for food and exceptional customer service in your application. Share specific examples of how you've created delightful food experiences in the past.
Showcase Relevant Qualifications: Clearly list your qualifications, such as City & Guilds 706/1 & 2 or NVQ equivalent, and any relevant certifications like Food Hygiene. This will demonstrate your suitability for the role.
Emphasize Team Leadership Experience: If you have experience supervising a team, be sure to highlight this in your application. Provide examples of how you've successfully led a kitchen team and improved food services.
Tailor Your Application: Customize your CV and cover letter to reflect the specific responsibilities and values mentioned in the job description. Show how your skills align with the company's commitment to quality and diversity.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've created that delighted customers, and explain what inspires your culinary creativity.
✨Demonstrate Team Leadership Skills
Since the role requires supervising a team, be prepared to discuss your leadership style. Share experiences where you successfully led a kitchen team, resolved conflicts, or improved team performance.
✨Highlight Your Flexibility
The job description mentions a flexible approach to working. Be ready to talk about how you've adapted to changing circumstances in previous roles, whether it was adjusting menus based on customer feedback or managing unexpected challenges in the kitchen.
✨Know Your Hygiene Standards
As compliance with food handling and hygiene regulations is crucial, brush up on these standards before the interview. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, and any relevant certifications you hold.
