Head Chef - Staff Dining

Head Chef of Retail – £50K – Weekdays Only

Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.
Salary: Up to £50,000 per annum
Hours: Monday to Friday, 40 hours per week
Are you a talented and experienced Head Chef looking for a fantastic opportunity in a fast-paced retail and hospitality environment? We are seeking a Head Chef to lead our kitchen operations, delivering high-quality food and an outstanding dining experience for our customers.
What\’s in it for you?

• Competitive salary, up to £50K per annum
• Monday to Friday workweek for a great work-life balance
• Opportunities for career development and progression
• Creative freedom to develop innovative menus and seasonal offerings
• Comprehensive benefits package including pension, healthcare, and discounts on travel, shopping, and entertainment
• Wellness support with free mindfulness, exercise, and wellness classes

The Role:

• Lead kitchen operations in a high-volume retail food environment
• Ensure consistency in food quality, presentation, and customer satisfaction
• Train and manage a team of chefs and kitchen staff
• Maintain top-tier food safety and hygiene standards
• Work with suppliers to manage stock and control costs

What We\’re Looking For:

• Experienced Head Chef with a background in retail or contract catering
• Strong leadership and team management skills
• Passion for fresh, high-quality food and innovative menus
• Ability to thrive in a fast-paced, customer-facing environment
• Food safety and hygiene certification (Level 3 preferred)

If you\’re an experienced Head Chef looking for a rewarding Monday-Friday role with great pay and work-life balance, apply today!

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