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- Tasks: Join a dynamic team to create delicious meals for a busy staff restaurant.
- Company: Work with a leading contract caterer known for quality and innovation.
- Benefits: Enjoy a competitive salary, paid overtime, and a vibrant work environment.
- Why this job: Perfect for passionate chefs wanting to make an impact in a prestigious setting.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence required.
- Other info: Opportunity to work Monday to Friday with weekends off.
A leading contract caterer in London is looking for a confident, energetic and passionate Sous Chef to work at a newly acquired contract in London. Working within a brigade of 4 chefs plus a kitchen porter, you will serve around 250 covers Monday to Friday and around 100 covers on weekends in the staff restaurant.
Salary: £38k per annum
Paid Overtime
Sous Chef Contract Catering employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Contract Catering
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu style of the contract catering company. Research their previous projects and signature dishes to demonstrate your understanding and passion during any interviews.
✨Tip Number 2
Network with other chefs and professionals in the catering industry. Attend culinary events or workshops where you can meet people who might have insights or connections related to the position you're interested in.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen teams and handling high-volume service. Be ready to share specific examples of how you've successfully led a team or improved kitchen operations in past roles.
✨Tip Number 4
Showcase your passion for sustainability and local sourcing, as many contract caterers are focusing on these aspects. Be prepared to discuss how you can contribute to these initiatives in your role as a Sous Chef.
We think you need these skills to ace Sous Chef Contract Catering
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of a Sous Chef in contract catering. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills, experience in high-volume catering, and any leadership roles you've held. Emphasise your ability to work in a team and manage kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the role. Mention specific experiences that demonstrate your suitability for working in a fast-paced environment.
Showcase Your Personality: In your application, let your personality shine through. The company is looking for a confident and energetic individual, so make sure to convey your passion for food and teamwork.
How to prepare for a job interview at Collins King & Associates Limited
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to create and how you keep up with food trends, as this will demonstrate your commitment to the role.
✨Highlight Teamwork Experience
Since you'll be working in a brigade of chefs, it's crucial to showcase your ability to work well in a team. Discuss past experiences where you collaborated effectively with others in a kitchen environment.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing high-pressure situations or resolving conflicts within the team. Practising your responses can help you feel more confident.
✨Know the Company and Its Values
Research the contract caterer and understand their mission and values. Being able to articulate why you want to work for them specifically will show that you're genuinely interested in the position.
