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- Tasks: Join us as a Sous Chef, preparing delicious dishes and leading a dynamic kitchen team.
- Company: Blue Arrow is a vibrant employer dedicated to creating great work opportunities for everyone.
- Benefits: Enjoy a competitive salary of £34,000 and the chance for a permanent role.
- Why this job: Work in a stunning venue, serving over 200 guests daily with a passionate team.
- Qualifications: 1+ years of chef experience in a high-volume, fresh food environment required.
- Other info: Flexible hours with a focus on teamwork and creativity in a busy setting.
Blue Arrow have a brand new opportunity for an experienced Sous Chef to work in a modern yet rustic establishment. Serving over 200 heads each day, with stunning views and space for different events!
Please make sure you read the following details carefully before making any applications. This role is a temp to perm role for the right Sous Chef to make this role their own!
Pay Rate: £34,000 a year
Hours: 9.30am - 22.30pm (4x 12 hour days between Monday-Sunday)
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Ensure food is prepared in a timely manner and meets customer expectations
- Follow food safety procedures
- Assist with meal preparation and food presentation
- Collaborate with the kitchen team to ensure smooth operations
- Maintain a clean and organised work area.
About you:
- 1+ years of chef experience in a similar fresh food, high-volume setting.
- Passion for creating great food and leading by example.
- Energetic, positive, and ready to thrive in a busy environment.
- Flexible with weekends.
If you are interested in joining a world class team, full of possibilities then... APPLY NOW
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef employer: Blue Arrow Burton
Contact Detail:
Blue Arrow Burton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have insights into the role or even know someone at the establishment.
✨Tip Number 2
Showcase your passion for food by sharing your culinary creations on social media. Tag relevant establishments and use popular hashtags to get noticed by potential employers, including Blue Arrow.
✨Tip Number 3
Prepare to discuss your experience in high-volume settings during interviews. Be ready to share specific examples of how you've handled busy service periods and maintained quality standards.
✨Tip Number 4
Research the establishment's menu and style before your interview. Being knowledgeable about their offerings will demonstrate your genuine interest in the role and help you stand out as a candidate.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Sous Chef position. Tailor your application to highlight your relevant experience in high-volume, fresh food settings.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous roles, and any achievements in the kitchen. Highlight your experience with menu preparation, food safety, and teamwork, as these are key aspects of the role.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and leading a kitchen team. Mention specific examples of how you've thrived in busy environments and your commitment to quality and customer satisfaction.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Blue Arrow Burton
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-volume kitchens. Highlight specific dishes you've created and how you ensure quality and presentation, as this role demands a passion for great food.
✨Demonstrate Team Collaboration
Since the role involves working closely with a kitchen team, share examples of how you've successfully collaborated with others in past positions. Emphasise your ability to maintain smooth operations under pressure.
✨Emphasise Food Safety Knowledge
Make sure to mention your understanding of food safety procedures. Discuss any relevant certifications or training you've completed, as this is crucial in maintaining a safe kitchen environment.
✨Express Your Passion and Energy
Convey your enthusiasm for cooking and leading a team. Share what motivates you in a busy kitchen and how you keep a positive attitude, especially during peak service times.
