Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Sous Chef, crafting delicious dishes in a vibrant kitchen.
- Company: Blue Arrow is a dynamic establishment known for its stunning views and event hosting.
- Benefits: Enjoy a competitive salary of £34,000 and the potential for permanent placement.
- Why this job: Be part of a creative team in a modern setting, serving over 200 guests daily.
- Qualifications: Experience as a Sous Chef is essential; bring your culinary skills to the table!
- Other info: Flexible hours with 4x 12-hour shifts, perfect for those seeking work-life balance.
Blue Arrow have a brand new opportunity for an experienced Sous Chef to work in a modern yet rustic establishment. Serving over 200 heads each day, with stunning views and space for different events!
If your skills, experience, and qualifications match those in this job overview, do not delay your application. This role is a temp to perm role for the right Sous Chef to make this role their own!
Pay Rate: £34,000 a year
Hours: 9.30am - 22.30pm (4x 12 hour days between Monday-Sunday)
Responsibilities:
- Prepare and present high-quality dishes.
- Assist in managing kitchen staff.
- Ensure compliance with health and safety regulations.
- Maintain cleanliness and organisation of the kitchen.
Sous Chef employer: Blue Arrow Burton
Contact Detail:
Blue Arrow Burton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have insights into the role or even know someone at the establishment.
✨Tip Number 2
Research the establishment's menu and style of cuisine. Familiarise yourself with their signature dishes and be prepared to discuss how your experience aligns with their culinary approach during any interviews.
✨Tip Number 3
Showcase your leadership skills and ability to work under pressure. As a Sous Chef, you'll need to manage a team and maintain high standards, so be ready to provide examples of how you've successfully led a kitchen in the past.
✨Tip Number 4
Prepare to demonstrate your cooking skills during the interview process. Many establishments may ask you to complete a practical test, so practice your techniques and be ready to impress with your culinary flair.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific skills and experience required for the Sous Chef position. Tailor your application to highlight how your background aligns with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in similar roles. Include any relevant qualifications, certifications, and achievements that demonstrate your suitability for the position.
Write a Strong Cover Letter: Your cover letter should express your passion for cooking and your desire to work in a dynamic environment. Mention specific experiences that showcase your leadership skills and ability to manage a busy kitchen.
Highlight Relevant Experience: In both your CV and cover letter, emphasise any previous experience in high-volume kitchens or event catering. This will show that you can handle the demands of serving over 200 guests daily.
How to prepare for a job interview at Blue Arrow Burton
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in high-pressure environments. Highlight specific dishes you've created or techniques you've mastered that align with the establishment's rustic yet modern theme.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead a team effectively. Share examples of how you've managed kitchen staff, resolved conflicts, or trained new chefs. This will show your potential employer that you can handle the responsibilities of the role.
✨Understand the Menu and Concept
Research the establishment's menu and culinary style before the interview. Be ready to discuss how you can contribute to their offerings and suggest improvements or new ideas that fit their vision.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific kitchen scenarios, such as managing a busy service or dealing with food allergies. Practising your responses will help you convey confidence and problem-solving skills during the interview.
