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- Tasks: Lead hygiene management and ensure compliance with health and safety standards in a food manufacturing environment.
- Company: Join a large manufacturer located on the outskirts of Halstead, Essex.
- Benefits: Enjoy a fixed-term contract with opportunities for training and professional development.
- Why this job: Make a real impact on food safety and hygiene while working in a dynamic team.
- Qualifications: Experience in managing hygiene teams in food manufacturing is essential; HACCP knowledge preferred.
- Other info: This role offers a chance to develop your skills in a vital industry.
The predicted salary is between 36000 - 60000 £ per year.
Just Recruitment is working with a large manufacturer, based on the outskirts of Halstead. They are looking to add a Hygiene Manager to their team on a fixed term contract basis for 6-9 months. The key purpose of this role is to lead and implement all the necessary guidelines to manage the overall hygiene inside the site. Activate all necessary levers to guarantee and monitor hygiene levels, according to the standard defined, in compliance with all the standards of Health & Safety and Food Safety in the food industry. Ensuring that all hygiene personnel are adequately trained.
Key duties include:
- Delivers auditing functions and corrective action programs around the management of the contracted hygiene team to ensure the daily cleaning of all areas is done in a safe and efficient manner.
- Planning and implementing deep cleaning and overhead cleaning schedules, working closely with the Engineering and Production requirements.
- Manage the Hygiene Team ensuring correct levels of staffing and training.
- To provide the highest possible hygiene standard and food safe environment for the site and its customers.
- To manage the ordering and stock control of hygiene consumables and chemicals.
- To manage the hygiene budget and ensure all expenditure is authorised and recorded.
- To maintain detailed cleaning instructions and schedules for every hygiene activity that meet the requirements of the BRC food safety standard.
- To manage the provision of hygiene chemicals and dosing equipment on site - to include regular reviews with chemical supplier, periodic chemical dosing checks, maintenance of equipment and to oversee the safe storage, decant, transport and use of chemicals on site.
- To be responsible for the effective delivery of the site laundry service.
- Monitor ATP, environmental and allergen swabbing results for corrective actions and improvements.
- To provide training and awareness for all hygiene and waste handling staff in all procedures relevant to their role.
- Ensuring achievement of KPI targets.
- Conduct compliance audits/inspections of internal hygiene standards and documentation.
- Write work instruction and hygiene procedures.
- Control COSHH management and associated training across all functions.
- Ensure all hygiene staff are trained and competent in all procedures relevant to their role.
- To ensure material safety data sheets for all chemicals used on site are maintained, updated regularly and are accessible to all staff.
Key person requirements:
- Professional and proven experience of managing and leading a hygiene team within a food manufacturing environment.
- SAP knowledge.
- Knowledge of cleaning systems and methodology.
- Highly motivated with good organisational skills.
- Excellent interpersonal and communication skills.
- HACCP (Intermediate).
- COSHH.
Locations
Hygiene Manager - Fixed term contract in Halstead, Essex employer: Just Recruitment Group Ltd
Contact Detail:
Just Recruitment Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hygiene Manager - Fixed term contract in Halstead, Essex
✨Tip Number 1
Familiarise yourself with the specific hygiene standards and regulations in the food industry, such as BRC and HACCP. This knowledge will not only help you understand the role better but also demonstrate your commitment to maintaining high hygiene standards during interviews.
✨Tip Number 2
Network with professionals in the food manufacturing sector, especially those who have experience in hygiene management. Attend industry events or join relevant online forums to connect with potential colleagues and gain insights into best practices.
✨Tip Number 3
Prepare to discuss your previous experience managing hygiene teams in a food manufacturing environment. Be ready to share specific examples of how you've implemented cleaning schedules, trained staff, and ensured compliance with health and safety standards.
✨Tip Number 4
Research the company’s values and culture before your interview. Understanding their approach to hygiene and safety will allow you to tailor your responses and show that you align with their goals, making you a more attractive candidate.
We think you need these skills to ace Hygiene Manager - Fixed term contract in Halstead, Essex
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in managing hygiene teams within a food manufacturing environment. Include specific examples of how you've implemented hygiene standards and training in previous roles.
Craft a Strong Cover Letter: In your cover letter, express your passion for maintaining high hygiene standards and your understanding of health and safety regulations. Mention your experience with auditing and compliance, as well as your ability to lead and train a team effectively.
Highlight Relevant Qualifications: Clearly list any relevant qualifications such as HACCP and COSHH certifications. If you have experience with SAP or specific cleaning methodologies, be sure to mention these as they are crucial for the role.
Showcase Your Leadership Skills: Provide examples of how you've successfully led a hygiene team in the past. Discuss your approach to training staff and ensuring compliance with hygiene protocols, as this will demonstrate your capability to manage the hygiene team effectively.
How to prepare for a job interview at Just Recruitment Group Ltd
✨Showcase Your Experience
Be prepared to discuss your previous experience managing hygiene teams in food manufacturing. Highlight specific examples where you successfully implemented hygiene standards and improved compliance with health and safety regulations.
✨Know the Standards
Familiarise yourself with BRC food safety standards, HACCP principles, and COSHH regulations. Demonstrating your knowledge of these standards will show that you are well-prepared for the role and understand the importance of maintaining hygiene in a food production environment.
✨Demonstrate Leadership Skills
As a Hygiene Manager, you'll need to lead a team effectively. Be ready to share examples of how you've motivated and trained staff in the past, as well as how you've handled any challenges that arose within your team.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewer about the company's hygiene practices and expectations. This shows your genuine interest in the role and helps you assess if the company is the right fit for you.
