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- Tasks: Join a luxury hotel as a Pastry Senior Chef de Partie, managing your own section.
- Company: Work at one of London's most historic and elegant hotels.
- Benefits: Enjoy perks like 50% off F&B, travel loans, and enhanced maternity/paternity leave.
- Why this job: Be part of a prestigious team with opportunities for training and development.
- Qualifications: Must have experience in high-end kitchens, ideally with 2 or 3 AA Rosette level.
- Other info: Earn up to £1,500 through our 'Recommend a Friend' bonus scheme!
Role: Pastry Senior Chef de Partie
Location: London
Salary: 38,350 + Service Charge + Overtime
Platinum Recruitment is working with one of London’s most luxurious Hotels and we have an opportunity for a Pastry Senior Chef de Partie to join their team.
What’s in it for you?
This exciting opportunity will allow you to join an historic hotel, steeped in history and timeless elegance. Look at just a few of the extensive employee benefits they offer:
Benefits
- Daylight in a London kitchen!
- Guest experience Stay for 2
- Enhanced Maternity and Paternity
- 50% off F&B
- Colleague assistance program
- Recommend a friend bonus scheme – 1,500 (t’s & c’s apply)
- Subsidised massage treatments
- Travel season ticket loan
- Festive hamper
- Straight Shifts
- And lots more
Package
- Salary 38,350 per annum
- Service Charge – Approx 5,000 per annum
- 48 hour weekly contract
- Overtime paid
What we’re looking for:
Longevity is key and our client is only interviewing Pastry chefs that have stayed at least 1 year in most of their previous positions.
Training and development are encouraged, and you will ideally have experience working to a 2 or 3 AA Rosette level or a similar 5 star hotel.
What’s involved?
To succeed in this role, you will have knowledge and ability to manage a section with minimal supervision.
The hotel offers a range of dining options from their modern, contemporary main restaurant to world famous afternoon teas, busy bars and more.
Sound like the role for you?
Then we would love to hear from you!
Click Apply Now and I will get in touch to discuss this Pastry Senior Chef de Partie role London in more detail.
Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to 250 per recommendation.
Consultant: Nicky Faith
Job Number: (phone number removed) / INDHOSP
Job Role: Pastry Senior Chef de Partie
Location: London
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Pastry Senior Chef de Partie employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Senior Chef de Partie
✨Tip Number 1
Make sure to highlight your experience in high-end pastry kitchens, especially if you've worked in establishments with 2 or 3 AA Rosette ratings. This will show that you have the skills and experience needed for a luxury hotel environment.
✨Tip Number 2
Emphasize your ability to work independently and manage a section with minimal supervision. The hotel is looking for someone who can take charge, so showcasing your leadership skills will be crucial.
✨Tip Number 3
Longevity in previous roles is important for this position. Be prepared to discuss your career history and how your past experiences align with their expectations of stability and commitment.
✨Tip Number 4
Familiarize yourself with the hotel's dining options and signature offerings. Showing knowledge about their menu and expressing enthusiasm for their culinary style can set you apart from other candidates.
We think you need these skills to ace Pastry Senior Chef de Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in pastry, especially if you've worked in a 2 or 3 AA Rosette level establishment or a similar 5-star hotel. Detail your responsibilities and achievements in previous roles.
Showcase Longevity: Since the employer values longevity, mention your tenure at previous positions. If you've stayed at least a year in most of your past jobs, highlight this to align with their expectations.
Express Passion for Pastry: In your cover letter, convey your passion for pastry and culinary arts. Share any specific experiences that demonstrate your creativity and dedication in the kitchen.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements and benefits mentioned in the job description. Show that you understand the hotel's culture and values, and how you can contribute to their team.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Experience
Make sure to highlight your previous roles, especially those where you worked for at least a year. Discuss specific achievements and how they relate to the high standards expected in a 5-star hotel.
✨Demonstrate Your Passion for Pastry
Express your love for pastry making and share any unique techniques or recipes you have mastered. This will show your enthusiasm and commitment to the craft.
✨Prepare for Practical Questions
Expect questions about managing a section with minimal supervision. Be ready to discuss how you handle pressure, prioritize tasks, and ensure quality in a busy kitchen environment.
✨Research the Hotel's Offerings
Familiarize yourself with the hotel's dining options, especially their afternoon teas and main restaurant. Being knowledgeable about their menu can help you stand out and show your genuine interest in the role.
