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- Tasks: Join our kitchen team as a Commis Chef, preparing and presenting delicious dishes.
- Company: Be part of a high-performing brigade focused on culinary excellence.
- Benefits: Enjoy competitive pay, flexible wage access, generous leave, and employee discounts.
- Why this job: Kickstart your culinary career in a supportive environment with opportunities for growth.
- Qualifications: Passion for food and a flair for cooking are essential; experience with fresh ingredients is a plus.
- Other info: Training programmes and apprenticeships available to help you develop your skills.
We are looking for a Commis Chef to join our skilled kitchen team. As Commis Chef, you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, you will develop your skills under the guidance of our talented Head Chef.
In return, we are offering a rewarding role with scope for career progression along with:
- A competitive salary, negotiable dependent on experience
- Wagestream - the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Life assurance
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
Who are we looking for? Experience of working with fresh ingredients and cooking from scratch is beneficial. We have recipes you must follow but a flair for cooking is essential. We offer training academies with nationally recognised qualifications to springboard you into a career.
If you are a team player who is committed to achieving the very best, this could be the role for you. We are looking for someone with a passion for food and the drive to develop. It's a great opportunity for someone with a natural drive for excellence who is seeking the first step in their career.
As a Commis Chef, you will have an eye for detail and be able to multi-task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal; we want to ensure they have a high-quality experience and want to return.
Your day to day as a Commis Chef includes:
- Controlling the order and storage of food supplies
- Involvement in the preparation and presentation of food for service
- Adhering to food safety standards
- Assisting the kitchen team when necessary to ensure smooth and efficient service
- Continuing on your journey of development by picking up new skills all of the time
Commis Chef employer: The Lodge at Solent
Contact Detail:
The Lodge at Solent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the types of dishes and ingredients commonly used in the kitchen. This will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and what the Head Chef values in a Commis Chef, giving you an edge in your application.
✨Tip Number 3
Demonstrate your passion for food by experimenting with recipes at home. Bring examples of your cooking experiences to the interview to showcase your flair and commitment to quality.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in the kitchen. Being able to multi-task and maintain attention to detail is crucial, so have specific examples ready to share.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant experience you have with fresh ingredients and cooking from scratch. Emphasise your passion for food and any previous roles in a kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role of Commis Chef. Mention your desire to learn and develop under the guidance of experienced chefs, and how you can contribute to the team.
Showcase Your Skills: If you have any specific culinary skills or experiences, such as working with particular cuisines or techniques, be sure to include these in your application. This will help you stand out as a candidate.
Proofread Your Application: Before submitting your application, take the time to proofread it for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at The Lodge at Solent
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes you enjoy preparing, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Teamwork Skills
As a Commis Chef, you'll be part of a kitchen brigade. Be prepared to discuss examples of how you've successfully worked in a team environment, showcasing your ability to collaborate and support your colleagues.
✨Demonstrate Your Attention to Detail
Talk about your experience with food preparation and presentation. Mention specific instances where your attention to detail made a difference, whether it was in following recipes accurately or ensuring food safety standards were met.
✨Ask About Training Opportunities
Since the role offers training academies and career progression, show your eagerness to learn by asking about the training programmes available. This will indicate your commitment to developing your skills and advancing in your culinary career.
