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- Tasks: Join our dynamic kitchen team as a Junior Pastry Sous Chef, creating exquisite desserts daily.
- Company: Work at Four Seasons Hotel London, a prestigious brand known for excellence in hospitality.
- Benefits: Enjoy a £49,000 package, bonuses, free meals, and up to 20 complimentary hotel nights worldwide.
- Why this job: Be part of a Michelin-starred restaurant, learning from acclaimed Chef Yannick Alléno in a creative environment.
- Qualifications: Previous experience in high-end pastry kitchens and a passion for modern French cuisine are essential.
- Other info: Opportunities for career growth, employee events, and a supportive team culture await you!
Four Seasons Hotel London at Park Lane is looking to recruit a Pastry Junior Sous Chef for Pavyllon. Four Seasons Park Lane and Yannick Alléno are excited to announce we are looking for a new Pastry Junior Sous Chef for our 1 Michelin Star restaurant. Our restaurant is contemporary and creative while embodying Chef Alléno's philosophy of Modern French cuisine. Our dishes are rooted in French gastronomy and techniques while the chef takes inspiration from London and British produce to deliver a truly modern dining experience.
Your role:
- As Pastry Junior Sous Chef you will be an integral part of the Kitchen team, working alongside the Head Pastry Chef to manage the daily operations of a busy and dynamic Pastry team.
- The Pastry Junior Sous Chef oversees the preparation and production of all desserts and pastry items and maintains the smooth running of the operation.
- You will be responsible for supervising the day-to-day running of Yannick Alléno and Bar Antoine pastry production.
What you bring:
- Passion for Pastry Arts: A deep love for creating exceptional pastries and desserts, with a commitment to excellence.
- Experience & Expertise: Previous experience in a high-end pastry kitchen, ideally within a Michelin-starred or fine dining environment.
- Creativity & Innovation: A flair for modern pastry techniques and a desire to push boundaries while maintaining classical French foundations.
- Attention to Detail: Precision in execution, presentation, and quality control to ensure every dish meets the highest standards.
- Leadership & Teamwork: Ability to inspire, mentor, and collaborate with the pastry team, fostering a positive and productive work environment.
- Strong Organizational Skills: The ability to manage production schedules, oversee stock levels, and ensure efficient kitchen operations.
By joining Four Seasons Hotel London at Park Lane, you will bring your expertise, creativity, and dedication to one of the world's most prestigious hospitality brands, contributing to an outstanding culinary experience.
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
- £49,000 package made up of F&B Service charge and salary.
- Up to 5% of your salary per annum as a bonus.
- Excellent Training and Career Development opportunities.
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day.
- Holiday entitlement increases with years of service up to 33 days off.
- Free Life Insurance while on duty.
- Opportunities to build a successful career with global potential.
- Season Ticket Loan & cycle to work scheme.
- Free Uniform dry cleaning available.
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream a salary advance benefit.
- Employee Recognition Programmes & many, many more surprises to discover!
We look forward to receiving your application!
Junior Pastry Sous Chef employer: Four Seasons Hotel London at Park Lane
Contact Detail:
Four Seasons Hotel London at Park Lane Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Pastry Sous Chef
✨Tip Number 1
Familiarise yourself with Chef Yannick Alléno's culinary style and philosophy. Understanding his approach to modern French cuisine will help you align your skills and creativity with the restaurant's vision, making you a more appealing candidate.
✨Tip Number 2
Network within the culinary community, especially with professionals who have experience in Michelin-starred establishments. Building connections can provide valuable insights and potentially lead to recommendations that could boost your application.
✨Tip Number 3
Showcase your passion for pastry arts by participating in local competitions or events. This not only enhances your skills but also demonstrates your commitment to excellence and innovation in the field, which is crucial for this role.
✨Tip Number 4
Prepare to discuss your previous experiences in high-end pastry kitchens during the interview. Be ready to share specific examples of how you've contributed to a team, managed production schedules, and maintained quality control in a fast-paced environment.
We think you need these skills to ace Junior Pastry Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Junior Pastry Sous Chef. Familiarise yourself with the expectations outlined in the job description, especially regarding creativity, leadership, and attention to detail.
Tailor Your CV: Craft your CV to highlight relevant experience in high-end pastry kitchens, particularly any work in Michelin-starred or fine dining environments. Emphasise your skills in modern pastry techniques and your passion for the pastry arts.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the position and the Four Seasons brand. Share specific examples of your past achievements in pastry, your creative approach to dessert-making, and how you can contribute to the team.
Showcase Your Creativity: If possible, include a portfolio or links to your previous work that showcases your pastry creations. This could be photographs of desserts you've made or descriptions of innovative dishes you've developed, demonstrating your flair for modern pastry techniques.
How to prepare for a job interview at Four Seasons Hotel London at Park Lane
✨Show Your Passion for Pastry
Make sure to express your genuine love for pastry arts during the interview. Share specific examples of your favourite creations and what inspires you in the kitchen. This will demonstrate your commitment to excellence and creativity.
✨Highlight Relevant Experience
Discuss your previous experience in high-end pastry kitchens, especially if you've worked in Michelin-starred environments. Be prepared to talk about the techniques you've mastered and how they align with the modern French cuisine philosophy of Chef Alléno.
✨Demonstrate Attention to Detail
Prepare to discuss how you ensure precision in your work, from execution to presentation. You might want to bring along a portfolio of your past desserts to showcase your attention to detail and quality control.
✨Emphasise Leadership and Teamwork Skills
As a Junior Sous Chef, you'll need to inspire and mentor your team. Share examples of how you've successfully collaborated with others in the kitchen and how you foster a positive work environment. This will show that you're not just a skilled pastry chef but also a great team player.
